@mollydonlen: 1kg roughly of chuck steak, diced 1 can coconut cream Half a jar of massaman paste Smidge of beef or chicken stock (beef preferably but whatever you have in the pantry) Potatoes, cut into bit size pieces Serve with rice Cook in the oven for 4hrs at 140°C or in the slow cooker on high for 4 hours (but it’s better in the oven) (do not try low for 8hrs it goes dry) #beefmassamancurry #massaman #slowcooked @zarajhiggins @Darren Donlen