@andy_cooks: Do you struggle with the grey band on your steak? 🥩 #beef #cooking #steak

alfie Dant :

how many times do you flip the steak for medium rare ?

Michael🕯 :

i avoid gray band by letting it finish in tin foil a few degrees below temp

jstrynakeepup :

How’d I do

Tony Southwell :

So Wolfgang Puck is widely considered to be the greatest steak chef in the world, he probably has 30 or 40 years more experience than you, he still says to only turn your steak once!

chris lannan :

After you dry brine it, pat it try do you reapply more salt?

The Wedge :

Who cooks a steak on a stove these days?

seantunstall46 :

Curiosity question , is the cooking fat essential or will fat render out?

Brandon :

dry brining has been a game changer for me

RyanSmith 🎮 :

leave the press out if you want too avoid grey part is unnecessary

driver1600 :

Would you put the steak in aluminum foil for resting or would you not bother?

Joshua Briggs :

steaks not that serious

Sophia :

Stake or me?Be honest

Nate 🇦🇺 :

Steak Them Suffer is one of my fave Aussie metalcore bands

Ø Dexx Ø :

Love your vids man keep it up❤️❤️

Sondooler :

No need for a weight on top.

Julian Hunt :

Andy can I get a hi?

Zach Stone :

Did he just say packet

mado :

Good stuff ty!!

33 :

Afl SGM Punts :

The biggest thing you missed was letting it come to room temperature first

BenoNZ1 :

I prefer sous vide for thick cuts.

Nick Skelton :

Reverse sear for anything🔥🔥🔥🔥🔥🔥