@nextnj1: Last Minji Version #minji #minjiedit #newjeans #kpopedit #fyp

NextJ
NextJ
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Region: JP
Friday 03 July 2026 08:30:04 GMT
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bloomiexia
￴￴￴￴ ￴￴￴￴ ￴Itx._.Abiha 📌 :
now full newjeans version pleaseee...😭
2026-07-04 05:13:48
0
sophia_editskpop
sophia_editskpop :
Peak 🔥
2026-07-03 08:33:15
261
randomperson56907
Leonardo da minji :
Leonardo da minji
2026-07-03 08:33:33
99
user_8190019
𝐑 :
she's so pretty omg
2026-07-03 10:22:17
74
aleyaa984
Aull :
wiihh siapaaa ini skali liat langsungg #minat
2026-07-04 04:15:35
31
ila_13579
Sakila✨✓ :
adekku bilang dia mirip aku 🤭, tapi menurutku beda bgt sama muka ku 😭
2026-07-04 02:17:30
79
mdrahaman3457
@ 𝐑𝐢𝐣𝐨𝐧 🇧🇩🇦🇷 :
song name ?
2026-07-04 04:13:03
1
nanasmadew
nanas 🍍 :
segede apa ya nj sekarang kalo ga ada huruhara 😭 ga terlalu ngikutin nj sih tapi suka bgt sama lagulagunya
2026-07-04 05:02:13
10
1015.d
ditaa :
kembarankuu💗💗
2026-07-03 14:52:02
27
haerinfan6
🐰 :
haerin pls
2026-07-04 01:26:18
0
user510565003
𝕽𝖎𝖗𝖎 :
when i scrolled down the next vid was haerin with the same edit
2026-07-04 03:51:59
0
myspellie
o :
missing her SO MUCH
2026-07-04 04:35:51
0
franks_1433
frankstein✰ :
parabéns para a namorada dela
2026-07-03 16:18:08
23
twicesana09misamo
Minatozaki Sana|¹⁰²⁰|¹⁰⁰⁹|⁰³²⁵ :
😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭SUCK 😭😭MY DICK😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭I MEAN WHAT😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 OHHH IM SO HORNY😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭SHIT 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭I MEAN HUNGRY 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭 😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭😭
2026-07-04 02:15:37
11
luv3zi
luvezi :
While looking for gold I found DIAMONDS
2026-07-03 12:17:10
15
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Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat.  13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft.  14. Remove from the oven, season with salt, slice as desired, and serve immediately.
Not every love language is verbal #chicken #legruyereaop #mushrooms Chicken Cordon Bleu Recipe: Ingredients * 5 chicken breasts * Plain flour, for dusting * 2–4 eggs, beaten * 350g fine breadcrumbs * Neutral oil, for frying * 50g unsalted butter, cubed * 5 slices ham, thinly sliced * 5 slices Le Gruyère AOP cheese * Salt, to taste * Freshly ground black pepper, to taste Process: 1. Carefully slice each chicken breast horizontally through the centre to create two thin escalopes, being careful not to cut unevenly. Open them out fully. 2. Place each piece between two sheets of baking paper or cling film and gently flatten using a meat mallet or rolling pin until an even thickness of about 5–7mm is achieved. 3. Lay one slice of ham and one slice of Gruyère onto one side of each chicken piece, leaving a small border around the edges. Season the cheese lightly with freshly ground black pepper. 4. Place any ham that extends beyond the cheese over the top of it, tucking it gently over the filling, then fold the chicken over to fully enclose it. Press the edges firmly together to seal, ensuring no gaps remain, and lightly shape into a neat schnitzel. 5. Set up three stations: flour, beaten eggs, and breadcrumbs. 6. Lightly dust each stuffed chicken piece in flour, ensuring all surfaces are covered, then carefully shake off excess. 7. Dip into the egg, coating completely. 8. Press firmly into the breadcrumbs until fully and evenly coated. Repeat with remaining portions, then rest for 20 minutes to help the coating adhere. 9. Preheat oven to 180°C (350°F). 10. Heat a large frying pan over medium heat and add a shallow layer of neutral oil (about 5–7mm deep), along with the cubed butter. 11. Once the butter has melted and the fat is gently foaming, carefully place the schnitzels into the pan. 12. Fry for 4–5 minutes on the first side until deep golden brown. Turn the schnitzels and begin spooning the hot fat over the cooked side as the second side cooks. Flip again and briefly baste the other side with the hot fat. 13. Transfer to a preheated oven at 180°C (350°F) for 3–6 minutes, depending on thickness, until the chicken is fully cooked through and the cheese is melted and soft. 14. Remove from the oven, season with salt, slice as desired, and serve immediately.

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