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@caiiiiwen02: What’s in my bag？👜 ✨ 如果今天只能带两样护肤品出门，我一定选它们！ 平时在外面待一整天的时候，补水和补防晒真的太重要了✨ 最近这两个已经变成我的包包常驻嘉宾🤍 想看同款可以去我的 SHP Video 找找哦～ @Shopee Malaysia #GetReadyWithShopee #GRWS #ShopeeStyleFrida

彩 雯 ✨
彩 雯 ✨
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Saturday 04 July 2026 01:50:29 GMT
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▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe
▪️Basques Cheesecake Recipe ・Pan: 15cm (6-inch) removable-bottom cake pan ・Cream cheese:300g ・Granulated sugar:100g ・Sour cream:100g ・Whole eggs:180g ・Rice flour:12g ・Heavy cream:200g ▪️Preparation *Before making the batter, wet a sheet of parchment paper with water to soften it, wring/wipe off any excess moisture completely, and line the 15cm cake pan with it. ▪️Instructions 1. Softens the cream cheese (300g). Target temperature:*23–26°C (73–79°F). 2. Add granulated sugar (100g)and knead with the rubber spatula until the mixture becomes smooth and glossy. 3. Add sour cream (100g)and mix with the spatula. Target temperature:15–18°C (59–64°F). 4. Prepare the eggs:Crack 180g of whole eggs into a separate bowl and gently whisk without whipping or incorporating air. Target temperature:23–26°C (73–79°F). 5. Add half of the egg mixture** into the cream cheese batter (from Step 3) and mix with the rubber spatula. 6. Add the remaining egg mixture** and mix gently with the spatula. 7. Incorporate the rice flour (12g):Measure the rice flour in a small bowl, add a small portion of the batter to it, and mix well first before returning it to the main batter. 8. Add heavy cream (200g)** and mix gently with the rubber spatula. Target temperature:* 15–18°C (59–64°F). 9. Once you are done using the microwave, preheat the oven to 250°C (480°F). 10. Strain the batter** through a fine-mesh sieve and pour it into the prepared pan. 11. Remove air bubbles:** Tap the pan gently on the counter to release trapped air (be careful not to spill). If small bubbles remain on the surface, swirl a bamboo skewer around to pop them. 12. Bake at 250°C (480°F) for 26–28 minutes.** * *Tip for even browning:* Bake for 14 minutes, open the oven, rotate the baking sheet 180 degrees, and continue baking for the remaining time. 13. Cooling:Take the pan out of the oven and let it cool completely on the baking sheet at room temperature. Once cooled, refrigerate overnight 14. Slicing:Warm a sharp knife in hot water (around 50°C / 122°F), wipe off the water with a towel, and slice. Wipe the blade clean and re-warm it between each cut for clean slices. #cheesecake #Recipe
استغفرالله #بدون_موسيقى #fyp #foryou #اكسبلور #fyppppppppppppppppppppppp
استغفرالله #بدون_موسيقى #fyp #foryou #اكسبلور #fyppppppppppppppppppppppp
✨ Eu sou do time que acredita que cheirinho bom combina com qualquer hora do dia! 🥰💖 Os body splashs da Natura são perfeitos para isso: leves, refrescantes e ideais para te acompanhar em qualquer momento. 🌸 Seja para ir ao trabalho, à academia, sair com as amigas ou simplesmente ficar em casa, eles deixam aquela sensação deliciosa de frescor. ✨ E aí, qual body splash da Natura é a seu favorito? Me conta nos comentários! 🥰👇 #bodysplash #cheirosa #Natura #CBI
✨ Eu sou do time que acredita que cheirinho bom combina com qualquer hora do dia! 🥰💖 Os body splashs da Natura são perfeitos para isso: leves, refrescantes e ideais para te acompanhar em qualquer momento. 🌸 Seja para ir ao trabalho, à academia, sair com as amigas ou simplesmente ficar em casa, eles deixam aquela sensação deliciosa de frescor. ✨ E aí, qual body splash da Natura é a seu favorito? Me conta nos comentários! 🥰👇 #bodysplash #cheirosa #Natura #CBI
#foruyou #foryoupage #foryoupageofficiall #viralvideo #usa
#foruyou #foryoupage #foryoupageofficiall #viralvideo #usa
Never fails to amaze me #fyp #ex
Never fails to amaze me #fyp #ex
Gel phụ khoa này đúng là chân ái cho phụ nữ sau sinh tui mình 😍😍 #Henawela #IntimaCareHenawela #ButGelPhuKhoaHenawela #chamsocsausinh #hoptaccunghenawela
Gel phụ khoa này đúng là chân ái cho phụ nữ sau sinh tui mình 😍😍 #Henawela #IntimaCareHenawela #ButGelPhuKhoaHenawela #chamsocsausinh #hoptaccunghenawela

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