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@allahuekber_112: #beyenin #kesfet #kesfet etir isdeyenler yazsin bir cox wtirlerimiz kanpaniyadadi telesin❤️
Ayan Parfumer❤️
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Region: AZ
Friday 03 July 2026 08:43:55 GMT
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Comments
Həsənova 🤍🪡 :
2026-07-03 15:51:01
8
𝖎𝖘𝖆𝖟𝖆𝖉ə𓃮 :
iso ilə shiplədim getdi
2026-08-06 06:54:42
0
🤍 :
2026-07-03 17:04:13
1
🤍AYSU🤍 :
2026-07-03 17:10:02
1
🧸 :
Ayanda belə itirdiy 😂
2026-08-10 12:55:36
0
𝕄𝕖𝕤𝕚𝕥𝕠.𝟙𝟛💎 :
2026-07-04 10:12:33
2
{Ə}{R}🇦🇿 :
2026-07-03 16:23:44
2
Ferid :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Hgdxx
2026-08-20 05:55:17
0
Tahir Samilov :
2026-07-03 08:52:37
2
s🤕 b😷 :
2026-07-30 09:02:01
0
AÇO👤 :
2026-07-31 06:50:31
0
Aylin :
2026-07-03 08:51:45
1
Aylin :
❤️❤️❤️❤️❤️🥰🥰🥰🥰🥰
2026-07-03 08:50:40
1
𝒜. :
2026-07-04 10:24:59
1
Aylin :
2026-07-03 08:51:04
1
Əli2005 :
2026-07-14 18:57:32
0
👉♒ AĞAM. HÜSEYİN♒👈 :
2026-07-16 02:40:44
0
🤍 :
2026-09-29 10:45:53
0
şamo043 :
h.mmm
2026-07-17 20:07:42
0
¿ :
2026-07-03 16:44:38
0
To see more videos from user @allahuekber_112, please go to the Tikwm homepage.
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A nutritious, high-protein, vegan breakfast bowl featuring low-FODMAP ingredients, rich in fiber and perfect for a healthy start. Ingredients: - 100g buckwheat groats (raw) - 250ml unsweetened coconut yogurt (lactose-free) - 50g fresh blueberries - 1 tablespoon chia seeds - 1 teaspoon maple syrup (optional) - A pinch of salt Instructions: 1. Rinse the buckwheat groats well under cold water. 2. In a pot, bring 300ml water to a boil, add a pinch of salt, then stir in the buckwheat. 3. Reduce heat to low, cover, and simmer for about 15 minutes until water is absorbed and groats are tender. 4. Let the cooked buckwheat cool slightly. 5. In a bowl, combine the cooled buckwheat, chia seeds, and maple syrup if using. 6. Top with blueberries and a dollop of coconut yogurt. 7. Mix gently and serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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