@kareem.bhatti7865:

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bhâttï😎😎
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Friday 03 July 2026 08:44:33 GMT
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suffyanijaz46
Piyar sy بانو kehty hy 🫀👈🏼 :
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2026-07-03 16:11:24
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irfanhadir110
🦅 محمد عرفان🔥 :
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user1478618304
Ali Hassan :
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2026-07-03 13:29:21
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shaheenakhtarbhatti5
Shaheen Bhatti :
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asgar1268abbas
Asghar bhatti :
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zeeshanbhatti065
Zeeshan,bhatti,brand,333 :
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album665
Haider 350 :
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album665
Haider 350 :
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imranking4t6barnd
🫂 IMRAN KING 🤴 :
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its_atif46
ON TOP🐊🚩 :
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2026-07-03 09:09:01
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user345328533
03436784398ساجد علی 🫦💖❤️🥀🌹 :
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2026-07-03 08:49:41
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badshah.bhatti42
Badshah Bhatti :
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2026-07-03 08:46:41
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azharbhatti832
Azhar ❤ 354❤👈👍💞 :
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2026-07-03 17:35:27
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S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract  - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half  (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining  cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set.  - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting.  • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok
S’mores cookie bars 🍪✨🪵 Ingredients - 245g all-purpose flour (2 cups) - 113g unsalted butter, melted (1/2 cup) - 165g light brown sugar, packed (3/4 cup) - 68g granulated sugar (1/3 cup) - 1 large egg + 1 egg yolk - 2 tsp vanilla extract - 1/2 tsp baking soda - 1/4 tsp salt - 120g jumbo marshmallows, cut in half (about 2 cups) - 280g milk chocolate chips (about 1 3/4 cups) - 1 Hershey’s bar (for topping) - Graham crackers, enough to line the bottom of an 8×8-inch pan (about 9–12 full cracker sheets) Instructions - Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal. - In a large bowl, whisk together the melted butter, brown sugar, and granulated sugar until smooth. - Add the egg, egg yolk, and vanilla extract. Whisk until fully combined. - Stir in the flour, baking soda, and salt just until no dry streaks remain. Do not overmix. - Fold in most of the chocolate chips, reserving some for the filling and topping. - Gently spread the cookie dough evenly over the graham cracker evenly. Press gently into an even layer. - Add marshmallows and chocolate chips pressing down gently - Dollop the remaining cookie dough over the marshmallows, leaving some marshmallows exposed and sprinkle extra chocolate chips on top. - Bake for 25–30 minutes, or until the edges are golden brown and the center is just set. - Remove from the oven and let the bars cool in the pan for 15–20 minutes. While they're still warm, press pieces of a Hershey's chocolate bar into the top. - Remove from pan, transfer to wire rack, and allow it to cool completely before cutting. • • • #Recipe #bakingrecipe #recipeideas #cookies #baketok

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