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@.md.rabbi567: #CapCut

🚬•──⃜⃜͢͢𝐑𝐚𝐛𝐛𝐢 𝟏𝟎𝐗🤟🚬
🚬•──⃜⃜͢͢𝐑𝐚𝐛𝐛𝐢 𝟏𝟎𝐗🤟🚬
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Friday 03 July 2026 08:58:28 GMT
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junaiyb1590
junaiyb,1590 :
🥰🥰
2026-07-03 14:11:19
1
only_syllheti
TaRiKul.. F../😅 :
💖
2026-07-31 04:51:39
0
miss.pole.akther.1
🌺..মায়াবতী..🌺 :
🥰🥰🥰
2026-07-04 01:16:35
1
sadikahmed8765
Sadik Ahmed :
❤️❤️❤️
2026-07-26 15:29:27
0
shahabulmia5
😩{ জাতির জামাই }💔❤️‍🩹 :
🥰🥰🥰
2026-07-07 05:49:38
0
kg.emon.yt3
Kg Emon yt :
😳😳😳
2026-07-03 09:07:00
1
md.najmul.hasan6137
💔💔💔 ব্যর্থ প্রেমিক💔💔💔 :
🥰🥰🥰
2026-07-04 08:01:46
0
miss.pole.akther.1
🌺..মায়াবতী..🌺 :
😳😳😳
2026-07-04 01:16:37
1
hazrotali7018
🥀মেঘের চিঠি 🥀 :
🥰🥰🥰
2026-07-03 15:58:47
1
jannat.akther8401
@jannat.akther8401 :
😳😳😳
2026-07-03 09:23:57
1
mh.fr05
🥹''কষ্টের রানি,,⚰️😭😭 :
🥰🥰🥰
2026-07-03 09:16:34
1
user74263710770815
king allife king :
🤨🤨🤨
2026-07-03 12:43:25
1
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A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired vegetarian stew with whole grains, fermented vegetables, and vibrant flavors. Ingredients: - 1 cup bulgur wheat - 1 tbsp olive oil - 1 medium onion, chopped - 2 cloves garlic, minced - 1 zucchini, diced - 1 red bell pepper, diced - 1 cup cherry tomatoes, halved - 1/2 cup fermented sauerkraut, chopped - 4 cups vegetable broth (low sodium) - 1 tsp dried oregano - 1 tsp dried basil - 1/2 tsp black pepper - 1/4 tsp turmeric - 2 tbsp chopped fresh parsley - Lemon wedges for serving Instructions: 1. Heat olive oil in a large pot over medium heat. 2. Add chopped onion and cook until translucent, about 3 minutes. 3. Add minced garlic and cook for another minute. 4. Stir in diced zucchini and red bell pepper; cook for 3-4 minutes. 5. Add dried oregano, basil, turmeric, and black pepper; cook for 1 minute. 6. Pour in vegetable broth and bring to a boil. 7. Add bulgur wheat, reduce heat to low, cover, and simmer for 12-15 minutes, or until bulgur is tender. 8. Stir in cherry tomatoes and fermented sauerkraut; cook for another 2 minutes to heat through. 9. Taste and adjust seasoning if needed. 10. Serve hot with a squeeze of lemon and chopped parsley. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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