@alicebanout: 🤎

Alice Bannout
Alice Bannout
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Friday 03 July 2026 09:03:56 GMT
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hassan113assaf
assaf hassan :
Ana badi
2026-07-17 10:49:36
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ibtissamjaber7
ibtissamJaber :
❤️
2026-07-27 23:34:42
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_maro_99_
Maro🌛 :
sahtin
2026-07-07 11:17:00
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m1879933
..Alparun :
الف صحه وهنااااا ممكن مكونات تحويجة الكبه
2026-07-20 12:46:06
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jabera007
*Construction Excellence* :
يا سلام .. التراث اللبناني .. ألف صحتين✌️
2026-07-03 13:09:38
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alimasri703
alimasri703 :
2026-07-03 17:46:22
1
maybanout
May bannout :
Ma yehremna hal eden ♥️
2026-07-03 10:39:49
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donsamsaadii
DON SAM SAAD :
الله الله الله
2026-07-03 16:29:03
1
gemini87hz
gemini87hz :
البركه
2026-07-06 13:38:18
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ayan.mhmd3
ِِ. :
واووا روعه ياريت عزومه صغيره 🤗🤗🤗🥰🥰🥰
2026-07-03 09:42:01
1
sisikaraki
Sisi Karaki :
yummmy atyab shi 🥲
2026-07-03 17:35:47
1
mohamad.ali0147
🇶🇦🇱🇧Mohamad razzak :
الف صحة بس والله حرام عليكي . هيدا شي ما موجود بل غربي . عم تحركي اعصبنا
2026-08-02 09:22:16
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user9800750093835
user9800750093835 :
فراكة جنوبية 💛💛💛
2026-07-04 02:35:38
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user686042028
User1727277272 :
الله على أهل الجنوب ♥️واكلتها الطيبة
2026-07-05 20:20:19
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b1b2b656
🇱🇧 باسم 🇱🇧 :
الف صحه وهنا يارب مافي اجمل من لبنان غربتنا صعبه ببعدها عن بلدنا
2026-07-07 14:33:19
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alaaelndkllah6
امير 🇱🇧لبنان :
شو جاي عبالي فراكه عالبلاطه
2026-07-04 19:33:03
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ali.assfour
Ali Assfour :
🥰🥰🥰❤️❤️❤️
2026-07-03 10:18:10
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sjjsjd8899000008663h
Riad chour :
❤️❤️❤️
2026-07-18 19:28:58
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mahdii.17.3.2020
إم مهدي🩵 :
🥰🥰🥰
2026-07-22 12:12:02
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user350320121331
? :
😁😁😁
2026-07-06 16:39:32
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capitano19871
Capitano :
❤️❤️
2026-07-07 00:23:19
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abosamra490
Abo Samra9925 :
😪
2026-07-12 15:00:56
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jihanhashem31 :
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2026-07-04 18:27:08
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ribaloo7
ribaloo :
😍😍
2026-07-03 19:37:43
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To see more videos from user @alicebanout, please go to the Tikwm homepage.

Other Videos

🎄 Garlic Cheese Pull-Apart Bread ❤️✨ Ingredients Bread • 450g bread flour • 260g warm whole milk • 58g unsalted butter, softened • 1 tbsp sugar • 7g active dry yeast • 1 tsp salt • 1 tsp garlic powder Filling • 113g unsalted butter, softened • 227g mozzarella, shredded • 30g grated Parmesan • 6 garlic cloves, minced • 1 tbsp chopped parsley • ½ tsp garlic powder • ¼ tsp salt Garlic Butter • 58g unsalted butter, melted • 1 tbsp chopped parsley • ½ tsp garlic powder • Salt, to taste Steps 👇 1️⃣ Mix the warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy. 2️⃣ Add the flour, garlic powder and salt. Knead the dough, gradually adding the softened butter until smooth and elastic. 3️⃣ Cover and let rise for 1–1½ hours until doubled in size. 4️⃣ Mix together all the filling ingredients. 5️⃣ Roll the dough into a 30 × 45cm rectangle and spread the filling evenly over the surface. 6️⃣ Cut into strips, stack them, then cut again and arrange the pieces upright in a greased loaf tin. 7️⃣ Let rise for another 30–40 minutes. 8️⃣ Bake at **175°C (350°F)** for **35–40 minutes**, covering loosely with foil if the top browns too quickly. 9️⃣ Mix the melted butter, parsley, garlic powder and salt, then brush generously over the hot bread. ✨ 💡 Tip: Serve warm so the mozzarella stays perfectly melted and every piece pulls apart easily. Recipe by @thesapor on TikTok 🙌 #Christmas #GarlicBread #CheeseBread #PullApartBread #HolidayRecipes
🎄 Garlic Cheese Pull-Apart Bread ❤️✨ Ingredients Bread • 450g bread flour • 260g warm whole milk • 58g unsalted butter, softened • 1 tbsp sugar • 7g active dry yeast • 1 tsp salt • 1 tsp garlic powder Filling • 113g unsalted butter, softened • 227g mozzarella, shredded • 30g grated Parmesan • 6 garlic cloves, minced • 1 tbsp chopped parsley • ½ tsp garlic powder • ¼ tsp salt Garlic Butter • 58g unsalted butter, melted • 1 tbsp chopped parsley • ½ tsp garlic powder • Salt, to taste Steps 👇 1️⃣ Mix the warm milk, sugar and yeast. Let sit for 5–10 minutes until foamy. 2️⃣ Add the flour, garlic powder and salt. Knead the dough, gradually adding the softened butter until smooth and elastic. 3️⃣ Cover and let rise for 1–1½ hours until doubled in size. 4️⃣ Mix together all the filling ingredients. 5️⃣ Roll the dough into a 30 × 45cm rectangle and spread the filling evenly over the surface. 6️⃣ Cut into strips, stack them, then cut again and arrange the pieces upright in a greased loaf tin. 7️⃣ Let rise for another 30–40 minutes. 8️⃣ Bake at **175°C (350°F)** for **35–40 minutes**, covering loosely with foil if the top browns too quickly. 9️⃣ Mix the melted butter, parsley, garlic powder and salt, then brush generously over the hot bread. ✨ 💡 Tip: Serve warm so the mozzarella stays perfectly melted and every piece pulls apart easily. Recipe by @thesapor on TikTok 🙌 #Christmas #GarlicBread #CheeseBread #PullApartBread #HolidayRecipes

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