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@hypetribe.ng: 6 Years Ago Today, Rema Released “WOMAN” ✨ On July 3, 2020, Rema dropped the vibrant Afrobeats gem “Woman,” blending smooth melodies, Amapiano rhythms, and infectious energy into a playful ode to women’s beauty, strength, and allure. The track quickly became a fan favorite. It has racked up over 67 million Spotify streams, with its official music video surpassing 31 million YouTube views. Its cultural impact earned it a spot at #228 on Rolling Stone’s Top 250 Songs of the 21st Century (So Far). Over 250 MILLION streams worldwide This release was a key milestone in Rema’s meteoric rise, showcasing his unique sound and helping pave the way for global domination with later smashes like “Calm Down.” Six years later, “Woman” remains a timeless banger that still lights up dancefloors worldwide. Happy 6th anniversary to this iconic anthem! 🔥

HYPETRIBE
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Friday 03 July 2026 09:06:19 GMT
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PRINCE MORGAN :
@Rema
2026-07-03 09:26:46
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Que Calor!
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Have you ever craved something you’ve never even had before? 😂 I randomly thought, what if I turned potatoes into boba? And let me tell you… they’re SO chewy and delicious! Potato Boba Ingredients 3–4 russet potatoes 1 cup potato starch Salt, to taste For the chili oil topping 1 tsp gochugaru 1 tbsp chopped parsley or green onions 1 tbsp minced garlic 1 tbsp soy sauce 2–3 tbsp hot oil 1. Steam or boil the potatoes until fork tender (I steamed mine). 2. Mash them while they’re still hot. Add the potato starch and salt, then knead into a smooth dough. If it’s too dry, add a little water. 3. Roll the dough into small boba-sized balls. 4. Boil until they float to the surface, then transfer them to cold water. Drain well. 5. Place the potato boba in a bowl. Add the gochugaru, parsley or green onions, garlic, and soy sauce. 6. Pour the hot oil over everything and mix until well coated.
Have you ever craved something you’ve never even had before? 😂 I randomly thought, what if I turned potatoes into boba? And let me tell you… they’re SO chewy and delicious! Potato Boba Ingredients 3–4 russet potatoes 1 cup potato starch Salt, to taste For the chili oil topping 1 tsp gochugaru 1 tbsp chopped parsley or green onions 1 tbsp minced garlic 1 tbsp soy sauce 2–3 tbsp hot oil 1. Steam or boil the potatoes until fork tender (I steamed mine). 2. Mash them while they’re still hot. Add the potato starch and salt, then knead into a smooth dough. If it’s too dry, add a little water. 3. Roll the dough into small boba-sized balls. 4. Boil until they float to the surface, then transfer them to cold water. Drain well. 5. Place the potato boba in a bowl. Add the gochugaru, parsley or green onions, garlic, and soy sauce. 6. Pour the hot oil over everything and mix until well coated.


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❤️‍🩹🫠 #500k #viral #1m
Gội đầu dưỡng sinh Cô Ba #duongsinhcoba #goidauduongsinh #asmr #chamsoccothe #khoedepmoingay
Gội đầu dưỡng sinh Cô Ba #duongsinhcoba #goidauduongsinh #asmr #chamsoccothe #khoedepmoingay
#ခြိမ်းခြောက်မှူ #swaybar #view
#ခြိမ်းခြောက်မှူ #swaybar #view

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