@nizar.medjani8: رابط كفالة خمسة أيتام في البايو⛔|| - - - - #قران_كريم#quran#ياسر_الدوسري#سورة_الرحمن#اكتب_شي_توجر_عليه

نِــزَار || 𝑵𝒊𝒛𝒂𝒓 ☪︎
نِــزَار || 𝑵𝒊𝒛𝒂𝒓 ☪︎
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Friday 03 July 2026 09:20:36 GMT
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sh.228854
شـ؏ـیـبـ || 𝕋𝕖𝕝𝕝𝕒𝕨𝕖 :
جزاك الله خیرا🩶🌷
2026-07-03 09:57:40
2
ahm.4950
𝑨𝒉𝒎𝒆𝒅 | أَحۡــمَــد :
ابداع
2026-07-07 14:34:24
0
xo_ahmed.1
أَحۡــمَــدُ | ١٤٣٣ هـ 📚📿 :
جزاك الله خير الجزاء يا حب 🥀😍
2026-07-03 09:38:37
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q_kr13
سَلْمَان || 𝐒𝐚𝐥𝐦𝐚𝐧 :
جزاك الله خير ابدعت نزاز ما شاء الله 🩶🤩 ممكن الصوره.
2026-07-04 20:58:56
1
.2009.s1
『 شاكر 』 :
2026-07-03 16:50:21
1
al_rumi8
al_rumi8 :
جزاك الله خيرا
2026-07-03 10:01:05
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mustafa.68681
بـْـگـلُـۆريَـآ| 𝑸𝒖𝒓𝒂𝒏📚 :
جزاك الله خيرا 🌷
2026-07-04 12:09:12
1
ahmad.h.12
𝙰𝙷𝙼𝙰𝙳 :
جزاك الله خيرا استمر 🌹
2026-07-03 14:25:22
2
1bt.4
يسوريي🤍🔥 :
اللهم بارك جزاك الله خير الجزاء 🤍
2026-07-03 10:16:27
1
mntzr._12_14
مـــنـتــظر || 1433ه‍📚 :
جزاك الله خيراً
2026-07-03 09:45:31
1
mr.anonim.7
salafy :
❤️❤️❤️
2026-07-04 20:22:15
1
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Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme
Braised Chicken Legs with Rice, Potatoes & Veggies🍗 Ingredients * 1 package chicken drumsticks (6–7 pieces) * 1-2 tbsp olive oil * 1 tsp salt * 1 tsp black pepper * 2 tsp garlic powder * 2 tsp onion powder * 2 tsp paprika * ½ tsp cumin * 1 jalapeño, diced * ½ red onion, diced * 1 tbsp sun-dried tomato paste * 1 tbsp @Loisa sofrito * 5–6 garlic cloves, minced * 4 cups chicken stock * 1 (8 oz) can tomato sauce * Small potatoes, halved (about 10–12 baby potatoes) * 1 zucchini, diced * Cooked white rice, for serving (let me know if you guys want my rice recipe) Instructions: 1. Clean the chicken with vinegar, then pat completely dry with paper towels. 2. Season the chicken with the salt, pepper, garlic powder, onion powder, paprika, and cumin. Toss until evenly coated. 3. Heat the olive oil in a large Dutch oven or deep skillet over medium-high heat. 4. Brown the chicken for 2–3 minutes per side until golden. It doesn’t need to be cooked through. Remove and set aside. 5. In the same pot, add the diced jalapeño and red onion. Cook for about 5 minutes until softened. 6. Stir in the sun-dried tomato paste and cook for 30 seconds. 7. Add the Loisa Sofrito and minced garlic. Cook for 1 minute until fragrant. 8. Pour in the chicken stock and tomato sauce, stirring to combine. Bring to a gentle boil. 9. Return the chicken to the pot. Reduce the heat to low, cover, and simmer for about 1 hour, or until the chicken is fall-apart tender and the sauce has reduced. 10. About 20 minutes before the chicken is done, add the halved potatoes and diced zucchini. Continue simmering until the potatoes are fork-tender and the zucchini is cooked. 11. Serve over fluffy white rice and spoon plenty of the sauce over the top. #chickenlegs #braised #onepotmeals #cookwithme

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