Aldra Cooks
Region: GB
Saturday 04 July 2026 16:00:00 GMT
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SparkTrace :
If you have a soup to pair this with, I bet it'd be amazing for dipping.
2026-08-02 03:42:03
631
The Believer Collective :
THIS is the kind of crap they serve in schools. -🪽
2026-08-04 22:07:32
0
Peter Lorre :
Luh-gweems??
2026-08-02 17:45:58
112
The_Janchrist :
You’d have to pair this with some sort of fermented drink like beer, because regular water was not very safe to drink. It would certainly add some moisture lol
2026-08-03 00:49:44
15
TheLegend27 :
I work in a factory that makes food for farm animals, this looks like a bigger version of the kibbles we make and probably tastes the same lol
2026-08-04 19:48:31
0
RegochMan87 :
ahh yes... medieval electrical blender...
2026-07-18 07:29:30
520
pinkmaskxx :
This plus some mead or ale would probably taste so good 😭
2026-08-04 22:01:37
0
No Name :
I wonder if gravy would make it more… palatable
2026-08-04 19:57:32
0
MrRodje :
Not struggling enough, do it again but using only medieval tools/by hand
2026-08-04 22:09:18
0
Deszo :
Medieval Europe choosing to struggle will always make me scratch my head.
2026-08-02 20:18:10
10
marblefeet :
That actually looks quite tasty
2026-07-08 05:15:24
17
Fleece Johnson :
dip it in beer
2026-08-03 22:50:36
7
Bison :
if you actually know how to make bread is not that bad
2026-07-06 08:45:51
380
Fingerhat :
They didn’t eat red lentils (they’re from India), they ate a brown variety which is larger.
2026-07-06 07:28:52
6
loopsage :
Step away from the flour mate. Take a minute to compose yourself. Then Learn about baker’s percentage and try it again.
2026-07-06 09:31:32
109
𝕷𝖔𝖘𝖘𝖔𒉭 :
no sawdust?
2026-07-06 18:04:26
299
Alföðr🐷 :
Adding lentils is a mistake
2026-07-06 20:27:29
0
Nr5 :
Legweames 😭
2026-08-03 22:01:56
1
crazyferret68 :
I feel like id like this
2026-07-06 17:44:39
114
A Wet Wooloo 🏳️⚧️ :
brother, you put waaaaay too much flour
2026-07-06 17:55:01
59
Baerl0r 🇪🇺 :
Without knowing how to bake a good whole bread, trying this makes no sense
2026-07-06 13:19:00
11
Emily Rose :
What if I don’t have any legweems?
2026-07-06 21:38:51
5
pcheez :
Leguims?
2026-07-06 18:30:32
7
I_ran_out_of_names :
I imagine it would be good with a soup or stew
2026-07-07 03:45:03
7
Outoinen🇫🇮 :
my ancestors were too poor for legumes. they ate wood. there's a part under the bark that was gathered and ground to a flour. I've tasted it, it's very woody. it has little nutrients but IT was filling.
2026-07-04 16:13:38
10
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