@rm_3_6: 【ゼノ.スタンリー.羽京.千空】この音源好きです…。 #ドクターストーン #dcst #DrSTONE #イラスト

小麦粉。
小麦粉。
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Region: JP
Friday 03 July 2026 10:00:22 GMT
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user1651745423819
伍長のひげ(にょ) :
2026-07-04 03:04:47
553
kinakomoti0909
ゑる 🥂🎐 :
今までに見た事ないくらい動画に立体感を感じる🫪🫪
2026-07-03 10:18:42
859
factorymanager4
モニカ📛✏️ :
「ちょm」でツボってる笑笑笑笑笑笑笑面白すぎます✨😂
2026-07-03 11:56:51
320
footfetish254
じごくの王しいく様である。🔴🔵 :
ドクターストーンのアニメ見た人手上げて!
2026-07-23 06:30:56
9
user49875130450625
音う味い :
タバコに関しては「やっぱ無理」ありそうw
2026-08-09 07:32:01
11
user3681690812236
なしま :
宇宙船ってやつ?作っといたぜ
2026-08-10 21:24:25
24
human4604
human^ - ^ :
十空「1.2.3.4.5.6.7あー数えるのめんどくせぇな。寝るか」
2026-07-21 19:49:33
66
tooa1538j9n
とあ :
ぽんこつすぎてかわいい…
2026-07-03 11:00:42
26
a_kx_6
@ax :
やった!!!1取れた!!今回ネタ系なんですね!?いつもどうりイラストかっこいいし好きです!!ありがとうございます!!🙏✨
2026-07-03 10:01:32
1
kankituiinioi.umaisi
ゆずみかん :
ヤバいみんな好きすぎる笑笑笑😘😘😘
2026-07-03 10:50:42
29
user25624150213214
アノコ :
そんなイケメン顔で言われるとな……w
2026-07-04 06:11:30
11
zininn._.kami.13
自認神 :
フゥン、このキャラ達めっぽう唆るんだよ!このアニメはジーマーで知らないが、100億%面白いのは伝わったぜ!今から全てのアニメを見る?あぁ、できるね。
2026-07-31 11:51:39
9
aki682064
akiサブ🌿☕🏨❄️ :
あぁ。出来ないね。( •̀ .̫ •́ )✧
2026-07-04 05:06:20
9
zkz2bttyz8l
碧 :
やっぱ無理とかスタンリーに言ってほしくなさすぎるww
2026-08-11 19:02:25
6
user5732965512340
た𛂑𛀥 :
宇宙船作れることがまずありえないからゼノはまだ大丈夫
2026-07-05 20:25:15
5
annymi_yalox
Где неземная жизнь?@ :
Марсианин, я - землянин, отзовись
2026-07-03 19:34:45
6
kyoto11110
Sou【アニメ好き】 :
ちょまてやめr
2026-07-03 15:24:20
14
rm_3_6
小麦粉。 :
わ~!1000⇧いいねありがとうございます☺🤍この音源最高ですよね…本当に
2026-07-03 13:47:17
8
himajin4869
暇人 :
ちょまっでツボったw
2026-07-04 01:46:13
7
darknesslight348
十🎀︎︎︎︎☁DarknessLight🎀 :
YouTubeから飛んできたけどやっぱ最高
2026-08-19 01:23:39
1
thich.hoc.hoa.16
hết nhớ Ukyo đổi tên 🏹 :
Ukyo forgot English?
2026-08-25 09:36:23
1
To see more videos from user @rm_3_6, please go to the Tikwm homepage.

Other Videos

CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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