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@.ashik.baby:

🌺মায়াবতী🌺
🌺মায়াবতী🌺
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Region: BD
Friday 03 July 2026 10:44:05 GMT
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user30655506242080
জান্নাত আক্তার মিম🥰🥰 :
আমার সাথে পেম করবেন এবং
2026-07-03 11:52:12
0
shohag7671
হরিপুর থানার ভয়েস কিং🎙️🎙️ :
তোমার চোখটা টানা টানা তোমার মুখটা হাসি হাসি 🥰🥰🥰🥰
2026-07-03 11:32:06
0
sk.frohad.raj
SK frohad Raj :
🥰🥰🥰
2026-07-03 14:42:51
0
forkhen.jdxjjcjxn
SK JIBON :
💗💗💗
2026-07-03 12:22:19
0
lxashik67
কিউট ছেলে,,,(?) :
👍👍
2026-07-03 10:54:04
0
lxashik67
কিউট ছেলে,,,(?) :
😌😌😌
2026-07-03 10:53:58
0
md.mamon6273
MD mamon :
😁😁😁
2026-07-03 10:51:38
0
mdmobincudariy
🙉পরিবারের 💥 বড় 💫ছেলে 🚩 :
😁😁😁
2026-07-03 14:42:57
0
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Other Videos

#21
#21
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#pokemon #nopainnogain #dealsforyoudays


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#caifanes #viento


Basil pesto is really easy to make 🌿 Ingredients - 2 bunches, basil - 30g parmesan - 15g pecorino romano - 2 cloves, garlic - salt to tast - 35g toasted pine nuts - 3 Tbsp olive oil Method 1. Pick the basil from their stems. Place into a large bowl. Finely grate the cheeses, add to the basil and set aside. 2. In a small food processor, add the peeled garlic, pine nuts, a pinch of salt and 2 tablespoons of olive oil. Blend on high for 10-15 seconds until blended but not completely smooth. 3. Add all of the cheese and basil to the blender with another tablespoon of olive oil and blend. Taste and adjust the seasoning as required. Place the finished pesto into a jar with a tight fitting lid or enjoy straight away tossed through fresh pasta.
Basil pesto is really easy to make 🌿 Ingredients - 2 bunches, basil - 30g parmesan - 15g pecorino romano - 2 cloves, garlic - salt to tast - 35g toasted pine nuts - 3 Tbsp olive oil Method 1. Pick the basil from their stems. Place into a large bowl. Finely grate the cheeses, add to the basil and set aside. 2. In a small food processor, add the peeled garlic, pine nuts, a pinch of salt and 2 tablespoons of olive oil. Blend on high for 10-15 seconds until blended but not completely smooth. 3. Add all of the cheese and basil to the blender with another tablespoon of olive oil and blend. Taste and adjust the seasoning as required. Place the finished pesto into a jar with a tight fitting lid or enjoy straight away tossed through fresh pasta.

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