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@karim.baye.fall.1: #

karim.baye.fall.1🇪🇦
karim.baye.fall.1🇪🇦
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Region: SN
Friday 03 July 2026 10:48:36 GMT
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canabass97
Mor Mbaye Sant❤️Ahmadou Bamba :
ndeyssn oh nekhna trop bilahi barke Borom Touba dieureudieufety Borom Touba dieureudieufety yalana nieup ame diam tawfekh niou feke magal gui 🥰 si diam ak salam
2026-07-03 15:55:53
8
serignetallandarfall
général ndar fall :
2026-07-03 21:04:17
7
fallndeye07
ndeye :
machalla
2026-07-03 19:32:58
3
niangbalo249
Bay Mbacke 🩸😍👌🏾 :
Machala ❤️❤️❤️
2026-07-04 00:12:10
1
abdoundiagne1
abdou saliou :
wawa ❣️mais
2026-07-03 22:18:36
1
ndiass89
Babou bussinesman 🇸🇳✈️👉🇨🇭 :
2026-07-03 18:13:16
3
mamadou.souware
Mamadou Souware :
dieureudieuf Serigne Touba mbacke
2026-07-03 17:36:21
2
bayeguinar221
BAYE GUINAR BOU PROS🥇🇸🇳 :
2026-07-04 01:58:17
0
thiern080
mame thierno borom darou :
2026-07-04 01:09:31
0
fallou.diop0418
Fallou Diop :
fi touba la 😳
2026-07-03 21:48:00
2
ndiayefallou8495
Ndiaye Fallou :
dieuredieuff cheikhoul khadim 🥹🙏 diarama Mame cheikh Ibra fall 👌
2026-07-03 23:16:30
1
user7902719950481
welly ndiaye :
2026-07-03 19:11:51
3
fallou.seck127
Fallou seck :
🥰🥰🥰
2026-07-03 18:54:30
0
alhamdoulila012
Fatima n’a bi🖤🤍 :
❤️❤️❤️
2026-07-03 14:24:49
3
modoubayefall6666
modou baye fall :
👉🙏🙏🙏♥️🇸🇳🇸🇳🇸🇳🇸🇳🇸🇳🌹♥️💯👉♥️💯♥️♥️
2026-07-03 14:27:10
3
f288015
mamout :
🥰🥰🥰
2026-07-03 13:13:34
2
To see more videos from user @karim.baye.fall.1, please go to the Tikwm homepage.

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A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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