@cfmotoshbikers: 🏍️ 2026 CFMOTO 450SR — Kuasa, Gaya & Teknologi Baharu 🏍️ 💰 Harga:RM 27888 🚀 Batch Terbaru Akan Datang — PM Kami Untuk Tempahan Awal! 🔥 Dicipta untuk penunggang yang mahukan prestasi luar biasa! ⚙️ Enjin 449.3cc Twin Selari ⚡ 37kW (50HP) | 39Nm Tork 🏁 0–100km/j dalam 5 Saat 💨 Kelajuan Maksimum 190km/j+ 🪶 Ketinggian Tempat Duduk: 795mm 🛞 Brek Brembo | Slipper Clutch | ABS 📱 Skrin TFT 5” Lengkung 🎯 Reka Bentuk Aerodinamik | DNA Lumba 💥 Generasi Baharu Sportbike Kini Hampir Tiba! 📲 PM Kami Sekarang Untuk Tempahan Awal! ⚠️ Nota Penting: Motosikal dalam video telah diubahsuai. Aksesori & ubah suai tidak termasuk dalam harga jualan di atas. #cfmoto #450sr #450cc #sportbike #shbikers #cfmotoserikembangan #cfmotomalaysia

CFMOTO SERI KEMBANGAN

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Region: MY

Friday 03 July 2026 10:49:56 GMT

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Comments

lilian.mrcl 🖤 :

And then you see "450 SR"..

2026-07-06 15:17:20

311

Igor $2 :

The Godspeed

2026-07-04 01:00:30

22980

Ultra_inspired🧋🧋🧋 :

POV my dream

2026-08-26 19:39:08

0

Myiah :

That’s a collection I can’t drive dat it too beautiful

2026-08-26 14:00:45

0

H O N E Y X X O :

Too pretty to ride 😭

2026-07-03 23:37:50

4679

ᛑᛗᛛ Lorenzo :

what a fking beauty

2026-08-26 08:14:49

0

❤️❤️ :

Los primeros días así después se pone amarilla por el sol jajajja

2026-07-03 20:00:00

3745

angel :

alguien sabe donde puede vender un riñones?

2026-07-03 18:58:31

653

𝔈_stiven 🧃 :

un poco mas no copian a xzmoto

2026-07-03 21:03:34

206

Leandro 💸 :

No la necesito no la necesito no la necesito LAAAAA NECESITOOOOOOOOO

2026-07-03 16:29:42

1134

Keebo :

damn thing looks like a warframe

2026-07-03 22:52:25

5248

EL DE LA AZULITA 125Z 🏍🏍😌 :

PSS PSS PSS

2026-07-04 21:28:57

110

alex :

dios mio que belleza, pero va doler un buen cuando se ensucie

2026-07-05 00:25:51

130

ܔܛܔ :

un angel caído🙌

2026-07-03 14:53:11

93

dxniel.A.cr.hell :

ufff!. eso ni un minuto dura limpio xd

2026-07-04 04:27:44

6

darksouls :

через год мойка станет больше его стоимости

2026-07-04 09:09:27

37

fretel_al :

La necesito donde la puedo comprar y cuánto está alguien sabe ?

2026-07-03 19:34:30

8

🫥 Bir Umut 🫥 :

Söyle bi motorla Türkiye gelsem galiba herkesin gözü kalır 😂

2026-08-09 12:53:38

7

JFZ💥 :

aunq se vista de seda

2026-07-03 20:43:48

8

Emerson :

esa modelo llega a peru me lo compro sin dudar.se ve chingon

2026-07-03 22:51:58

27

GAMBOA :

es la moto para ir al cielo

2026-07-04 23:03:31

62

Meiberyya :

Ayudaa, estoy entre una cf moto sr250 o una r15 v4

2026-07-04 13:05:21

6

Fabricio express :

Qual moto e essa ?

2026-07-03 20:42:12

56

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Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

Raspberry cheesecake donuts ✨ Ingredients Donuts - 435g bread flour (3 cups + 2 tbsp) - 68g granulated sugar (1/3 cup) - 185g whole milk (3/4 cup) - 60g unsalted butter, softened (4 tbsp) - 7g active dry yeast (2 1/4 tsp) - 2 large eggs - 1 tsp vanilla extract - 1/2 tsp salt - Canola oil for frying Raspberry jam - 300g raspberries (about 2 cups) - 225g granulated sugar (1 cup + 2 tbsp) - Juice of 1/2 lemon - Cornstarch slurry Cheesecake filling - 5 oz cream cheese, softened - 250g powdered sugar (2 cups) - 57g unsalted butter, softened (4 tbsp) - 45g heavy cream (3 tbsp) - 2 tsp vanilla extract - 1 dolop of raspberry jam - 1/4 tsp salt Raspberry sugar - 15g freeze dried raspberries, blended (about 1 cup) - 120g granulated sugar (1/2 cup) Instructions - In a large bowl, bloom the yeast with 1 tbsp honey in the warm milk for 5–10 minutes, or until foamy - Add eggs, sugar, vanilla extract and mix until well combined. - Add the flour and salt, then mix until a shaggy consistency - Transfer the dough to a lightly floured surface (or use a stand mixer) and knead for 10–20 minutes, adding 1 tbsp of softened butter at a time until fully incorporated. Continue kneading until the dough is smooth, elastic, and passes the windowpane test. - Transfer dough to a lightly greased bowl, cover, and let rise 1–1½ hours, or until doubled in size. - While the dough rises, make the raspberry jam by cooking the raspberries, sugar, and lemon juice until thick. Add a cornstarch slurry if needed. Let cool. - Beat together the cream cheese, butter, powdered sugar, heavy cream, vanilla, salt, and a dollop of raspberry jam until fluffy. Refrigerate both fillings while the dough rises, then let them sit at room temperature before filling. - Punch down dough and separate into 12 balls (weighing 65g each) - Place the dough balls on a parchment-lined baking tray, leaving space between each. - Cover loosely and let rise for 30–40 minutes, or until puffy. When gently poked, the dough should slowly spring back, leaving a slight indentation. - In a large skillet heat oil to 315–335°F (aim for 330°F) - Fry the donuts, flipping every 30–45 seconds, until evenly golden brown and cooked through (about 2–3 minutes total). - Transfer the donuts to a wire rack to drain for 1–2 minutes. - Mix the freeze-dried raspberry powder with the sugar, then coat the warm donuts. - Poke a hole in each donut, then pipe in the raspberry jam followed by the cheesecake filling. • • • #baking #recipes #recipeideas #bakingideas #donuts

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ภาพมันฟ้องชัดเจนมาก จบทุกปัญหาริมฝีปากแห้งกร้านด้วย LANEIGE FLUSH POP LIP PLUMPER It is that simple แฮปปี้กับปากอิ่มเด้งได้ทุกวัน #LaneigeThailand #FlushPopLipPlumper #LipPlumper #KBeauty #ปากอิ่มฟู

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