@annie_in_sydney: stop scrolling 🍕👀 is this sydney’s most overrated pizza? 📍pst, sydney known for its long lines, slow-fermented dough and premium italian ingredients, this spot has built a huge following… but we don’t think it’s worth the hype. 🍅 tamaki – fresh and light. 🤍 special bianca – creamy with burrata, buffalo mozzarella, mascarpone & truffle oil. our favourite. 🍳 bismarck – hearty with sausage, mushrooms and egg. 🌶️ diavola – spicy with a nice kick. #sydneypizza #sydneyeats #pst #stdneyfood #sydney

annie_in_sydney

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Friday 03 July 2026 10:57:15 GMT