@wellbraintips: Homemade Rosemary Herb Salt 🌿🧂 Ingredients: ▶️ 1 cup coarse sea salt (200 g) ▶️ 1/4 cup fresh rosemary leaves (about 10 g) Preparation: 1. Rinse the rosemary and dry it completely. 2. Remove the leaves from the stems. 3. Add the rosemary leaves and coarse sea salt to a food processor. 4. Pulse until the rosemary is finely chopped and evenly mixed with the salt. 5. Spread the mixture in a thin layer on a baking tray or large plate. 6. Let it air-dry overnight, or until the rosemary is completely dry. 7. Transfer the herb salt to an airtight jar and store in a cool, dry place. Nutrition (1 serving ≈ 1/4 tsp): ✅ Calories: ~0 kcal ✅ Protein: 0 g ✅ Carbs: 0 g ✅ Fat: 0 g #herbsalt #rosemary #homemade #healthyeating #tiktokgrowthchallenge

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Friday 03 July 2026 11:02:10 GMT