@the_ifedayo: 🥒 7 DAYS OF EATING VEGGIES FOR LUNCH | DAY 4 If you’re looking for a fresh, light, and flavorful lunch, this Zucchini & Carrot Noodle Salad is a must-try! It’s crunchy, refreshing, and comes together in just a few minutes. Zucchini & Carrot Noodle Salad Ingredients: 1 medium zucchini, spiralized 2 carrots, spiralized 1 tbsp red wine vinegar 1 tbsp olive oil 1 tbsp oyster sauce 1 tsp dried basil ½ tsp chili flakes (or to taste) 1 tsp sesame seeds Air-fried prawns Method: 1. Spiralize the zucchini and carrots into noodle-like strands and place them in a large bowl. 2. Add the red wine vinegar, olive oil, oyster sauce, basil, chili flakes, and sesame seeds. 3. Toss everything together until the vegetables are evenly coated. 4. Top with the air-fried prawns and serve immediately. Tip: Red wine vinegar adds a bright, tangy flavor that balances the richness of the olive oil and enhances the freshness of the vegetables, making the salad even more refreshing. Would you try zucchini noodles for lunch? #ZucchiniNoodles #HealthyLunch #fyp #Healthyfood

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Friday 03 July 2026 11:24:42 GMT