@th.thu.h0: Flop🖕

thu Hà
thu Hà
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Friday 03 July 2026 11:40:02 GMT
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xoanluong485
🖕😡💕 :
chụ
2026-07-03 14:15:50
0
hieuvi62
thu Hằng :
voo xinhhhh😗
2026-07-16 11:23:50
1
ng.thyy.nhii
Em tệ lắm>< :
xinhh zợ
2026-07-03 11:54:07
2
huongg.thaoo01
Huongg Thảoo :
chịi xinhhh gaii
2026-07-04 08:36:56
1
txun.t
hè :
hộ v ạ
2026-07-10 00:17:41
0
hoangbin009
Binn.🥷 :
thế mà lại xinh 😉
2026-07-04 00:39:38
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chn3707
ko biết de ten j :
hộ vd vs ạ ❤️
2026-07-03 12:18:54
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thy.xc5
2 0 1 2 🐷 :
chúc cj xhuong nhé
2026-07-04 15:11:38
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hiny2064
meo_ thu huyền🥨 :
em fan chị
2026-07-03 13:30:38
2
0712cunn
. :
sớm ợ
2026-07-03 11:58:55
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nquan099
𝘗𝘩𝘶𝘰𝘯𝘨 𝘏𝘶𝘦 :
mở đầu 😔
2026-07-03 13:39:40
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cathiphonglan.014
.... :
sớm ạ
2026-07-03 11:45:59
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yeu.anh.ay5
Nhi 😍 :
sớm nhó chị yêu 💓
2026-07-03 11:45:35
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vanthien448
𝘥𝘶𝘺𝘵𝘩𝘪𝘦𝘯😘❤️‍🔥 :
Voo xinhhhh❤️‍🔥
2026-07-13 21:27:59
0
gia.bao_091
Giaa Bảoo ☠️ :
Ui idol 🥵
2026-07-03 13:28:42
1
emnunglonqua2ka14
chi!!!? :
hộ vd với ạ chị
2026-07-22 10:57:04
1
c440374
Maii phưowng🐬 :
sớm sớm
2026-07-03 11:44:24
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bo128366
Bạch Dương ♈️ :
Sớm
2026-07-03 11:44:12
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hminhchou_
1 đêm 2 anh👀 :
đầu
2026-07-03 11:43:26
0
em.tuyt47
em tuyết🥰😘 :
🥰🥰
2026-07-04 01:17:50
0
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Other Videos

Spicy Lime Chicken Fusion Bowl
 These are the juiciest, tastiest chicken thighs with a tangy slaw, express pickled onions, and a creamy, zesty sauce that will bring everything together perfectly. Use regular rice or my high protein low carb @Kaizen Food Company rice! Here’s how I made it: 1️⃣ Start by marinating chicken. Add 2 lb chicken thighs to a bowl, drizzle with 1 tbsp avocado oil, 2 tbsp soy sauce and 1.5 tbsp rice vinegar. Season with 2 generous pinches salt, fresh cracked pepper, 1/2 tbsp each of five spice, garlic powder, onion powder, and chipotle powder, plus 1/2 tsp cayenne powder. Mix well & let it marinate for 30 mins. 2️⃣ For the express pickled onions, thinly slice 1 red onion & add it to a bowl with the juice of 2 limes, a pinch of salt, & 1 tbsp chile lime seasoning. Mix well & let it sit, stirring every few mins. 3️⃣ For the slaw, thinly shred 1/2 small purple cabbage & 3 carrots, thinly slice 3 Persian cucumbers, chop a large handful of fresh cilantro & 2 scallions. Add to a bowl. 4️⃣ For the sauce, mix 5 tbsp mayo, 1.5 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or powdered monkfruit, 1 tsp minced garlic, & the juice of 1 lime. Toss most of the sauce into the slaw, save some for later. 5️⃣ Cook chicken by heating a pan to medium. Add chicken & cook for 3 mins on the first side, then flip, cover, & cook for 7 mins. Flip again, cover, and turn off the heat. Let it sit for a few mins to stay juicy. 6️⃣ Prepare your base. I used my @kaizenfoodco rice for a high-protein, low-carb option, but regular rice, quinoa, or cauli rice work! 7️⃣ When everything’s ready, assemble your bowl. Start with your base, add a layer of slaw, sliced chicken, pickled onions, drizzle with the reserved sauce, fresh cilantro, sesame seeds & avo. If you make it, be sure to let me know on SHREDHAPPENS! . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #proteinrecipes #chickenrecipes #goodmoodfood #healthyfoodshare
Spicy Lime Chicken Fusion Bowl
 These are the juiciest, tastiest chicken thighs with a tangy slaw, express pickled onions, and a creamy, zesty sauce that will bring everything together perfectly. Use regular rice or my high protein low carb @Kaizen Food Company rice! Here’s how I made it: 1️⃣ Start by marinating chicken. Add 2 lb chicken thighs to a bowl, drizzle with 1 tbsp avocado oil, 2 tbsp soy sauce and 1.5 tbsp rice vinegar. Season with 2 generous pinches salt, fresh cracked pepper, 1/2 tbsp each of five spice, garlic powder, onion powder, and chipotle powder, plus 1/2 tsp cayenne powder. Mix well & let it marinate for 30 mins. 2️⃣ For the express pickled onions, thinly slice 1 red onion & add it to a bowl with the juice of 2 limes, a pinch of salt, & 1 tbsp chile lime seasoning. Mix well & let it sit, stirring every few mins. 3️⃣ For the slaw, thinly shred 1/2 small purple cabbage & 3 carrots, thinly slice 3 Persian cucumbers, chop a large handful of fresh cilantro & 2 scallions. Add to a bowl. 4️⃣ For the sauce, mix 5 tbsp mayo, 1.5 tbsp sriracha, 1 tbsp soy sauce, 1 tbsp rice vinegar, 1 tsp honey or powdered monkfruit, 1 tsp minced garlic, & the juice of 1 lime. Toss most of the sauce into the slaw, save some for later. 5️⃣ Cook chicken by heating a pan to medium. Add chicken & cook for 3 mins on the first side, then flip, cover, & cook for 7 mins. Flip again, cover, and turn off the heat. Let it sit for a few mins to stay juicy. 6️⃣ Prepare your base. I used my @kaizenfoodco rice for a high-protein, low-carb option, but regular rice, quinoa, or cauli rice work! 7️⃣ When everything’s ready, assemble your bowl. Start with your base, add a layer of slaw, sliced chicken, pickled onions, drizzle with the reserved sauce, fresh cilantro, sesame seeds & avo. If you make it, be sure to let me know on SHREDHAPPENS! . . #lowcarb #lowcarbrecipes #keto #ketorecipes #healthyrecipes #proteinrecipes #chickenrecipes #goodmoodfood #healthyfoodshare

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