@bkra.ajmal: ألف مبروك للعريس محمد يعقوب و أم سلمي والاغنية كاملة في قناة الفنان @فخرالدين الرحماني #مسراء_حول_العالم_اولاد_داراندوكة_احفاد #جقو_الشغل_دا_يا_عالم #اسبلور #مشاهير_تيك_توك

Bkra Ajmal

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Region: GH

Friday 03 July 2026 11:46:42 GMT

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فخرالدين الرحماني :

اميييييييين ماري ✌🏽✌🏽🥳🥳🥰❤️👏🏽

2026-07-03 12:43:36

2

محمد ود القضارف :

ابقي عافية يا ود السلطان ❤️❤️بتوفيق

2026-07-03 16:43:25

2

سلوى مدام الطيب 🤴💝 :

🥰🥰🥰

2026-07-03 16:38:43

2

هيثم استرلين ودهبيلا كجقسي✌️ :

🥰🥰🥰

2026-07-03 12:59:34

1

1297saeed :

🌹🌹🌹

2026-07-03 13:07:57

1

ابراهيم اذم 1919🇸🇩 :

🥰🥰✌🏿🥰🥰

2026-07-03 20:37:07

0

بخيت ابكر :

🥰🥰🥰

2026-07-03 21:51:02

0

فخرالدين الرحماني :

❤️❤️❤️

2026-07-03 12:45:15

1

ود الزلط :

🥰🥰🥰

2026-07-03 12:55:01

1

نزيرعبع :

🥰🥰🥰

2026-07-03 19:29:19

0

نجمةالدين💕👌✌ :

🥰🥰🥰

2026-07-03 18:49:08

0

بت ادندوكا :

🥰🥰🥰

2026-07-03 11:55:35

1

حامدارباب :

🥰🥰🥰

2026-07-03 19:49:34

0

عثمان حفيد تاج الدين 1919 $ M :

✌✌✌

2026-07-03 12:07:00

1

بيلي🇪🇺 :

🥰🥰🥰

2026-07-03 19:45:12

0

user18497974463 :

🥰🥰🥰

2026-07-03 19:44:04

0

Mahmed Ahmed :

🥰🥰🥰

2026-07-03 19:40:59

0

oumar :

🥰🥰🥰

2026-07-03 21:35:20

0

حافظ أحمد إبراهيم :

🥰🥰🥰

2026-07-03 19:09:44

0

yggvcfgg7 :

😳😳😳

2026-07-03 18:53:25

0

جالوص :

✌✌✌

2026-07-03 22:04:15

0

عادل فووون ود هبيلا❤️📞 :

🥰🥰🥰

2026-07-03 18:48:05

1

عبد الحليم محمد إبراهيم :

😁😁😁

2026-07-03 18:29:32

0

عصام حسابك🤑❤️‍🔥❤️‍🔥 :

🥰🥰🥰

2026-07-03 12:04:22

1

To see more videos from user @bkra.ajmal, please go to the Tikwm homepage.

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Restaurant Style Chicken Tikka Biryani #fyp #EasyRecipes #FoodTok #desi #biryani Ingredients For Chicken Marinade • 2 kg chicken • ½ cup yoghurt • Juice of 1 large lemon • 2 tbsp ginger-garlic paste • 1½ tsp red chilli powder • 2 tsp garam masala • 1 tsp turmeric powder • 2 tsp coriander powder • ¼ tsp food colour (optional) • Salt to taste • 2 tbsp oil ⸻ Method 1. Marinate the Chicken Mix all marinade ingredients with chicken. Cover and refrigerate for at least 3 hours. ⸻ 2. Cook the Chicken (Tikka Style) • Heat 4 tbsp butter in a pan • Add marinated chicken • Cook until: • Water dries • Chicken is fully cooked ⸻ 3. Add Charcoal Smoke • Heat a small piece of charcoal until red hot • Place a small metal bowl or foil inside the chicken pan • Put the hot charcoal in it • Add a few drops of oil or butter on the charcoal • Immediately cover the pan tightly Let it smoke for 5 minutes Remove charcoal 4. Prepare the Masala • Heat ½ cup oil • Fry 3 sliced onions until golden • Add 1 tbsp ginger-garlic paste • Add crushed tomatoes → cook until oil separates • Add: • 2 tbsp biryani masala • ½ tsp chilli powder • ½ tsp turmeric • 1 tsp garam masala • 2 tsp coriander powder • 3 bay leaves • ½ tsp cumin • 4 cloves • ½ tsp black pepper • Add cooked smoked chicken + leftover marinade • Cook 5–10 minutes ⸻ 5. Cook the Rice • Boil salted water • Add 4 cups basmati rice • Cook until 80% done • Drain ⸻ 6. Layer the Biryani • Layer masala → chicken → rice • Repeat layers • Top with: • Mint leaves • Fried onions • Food colour ⸻ 7. Dum Cooking • Cover tightly • Cook on low heat for 20 minutes

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