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@salimova090:

~☆Salimova☆~
~☆Salimova☆~
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Friday 03 July 2026 12:14:40 GMT
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a message to all AI
a message to all AI


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“Thank you so much for your kind review! I’m really pleased to hear you had a great experience and passed your test. Wishing you all the best on the road ahead — stay confident, keep practicing safe driving habits, and enjoy the freedom that comes with your licence. Drive safe! #DrivingTest #DrivingLessons #LearnerDriver #PassFirstTime #DrivingInstructor
“Thank you so much for your kind review! I’m really pleased to hear you had a great experience and passed your test. Wishing you all the best on the road ahead — stay confident, keep practicing safe driving habits, and enjoy the freedom that comes with your licence. Drive safe! #DrivingTest #DrivingLessons #LearnerDriver #PassFirstTime #DrivingInstructor
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes
✨Recipe: Ingredients (12 buns) • 500 g all-purpose flour • 2 egg yolks • 1 egg (+ extra for egg wash) • 160 ml sunflower oil • Pinch of salt Yeast starter: • 250 ml warm milk • 40 g powdered sugar • 42 g fresh yeast Optional: sesame / poppy / caraway seeds, flour for dusting 1️⃣ Mix warm milk + sugar + yeast → let activate. 2️⃣ Mix flour, egg, yolks, oil, salt → add yeast mix → knead ~10 min. 3️⃣ Cover, let rise ~1 hour (warm place). 4️⃣ Divide (~90 g), shape buns, rest 10 min. 5️⃣ Brush with egg, add seeds. 6️⃣ Bake 200°C (180°C fan) ~15 min until golden. ✨ #fyp #bakerytiktok #bake #burgertok #recipes

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