@thinker1766:

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Region: PK
Friday 03 July 2026 12:20:06 GMT
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zubairgul602
🥀 زبیر گل میرا کچھوڑئ🥀 :
شاید آنلاین جوا
2026-07-03 19:16:00
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zubair.khan6925
zubair khan :
jab post karty hon to pore bat shear Karo....
2026-07-03 19:50:44
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itx.ilman804
ILMAN خان🌸 :
captain
2026-07-03 22:39:50
0
uniquelifestyle67
Amir 🏃🏻‍♂️🦅 :
😭Allah
2026-07-03 20:41:31
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kashif_afridi_001
K A $ H I F 🇶🇦 :
کبھی کبھی میں بھی یہی سوچتا ہوں۔🥹
2026-07-04 00:50:41
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muhammadyasar97
Muhammad Yasar Muhammad Zai :
کیا ہوا تھا
2026-07-03 14:17:38
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munsifkhattak12
15/2/2025💔 :
جلال پور پیر والا میں ایک افسوسناک واقعہ نے دل کو ہلا کر رکھ دیا ہے۔ نوجوان اشفاق احمد (چاۓ والہ)، جو روزی روٹی کماتا تھا، آن لائن جوا کا شکار ہو گیا۔ شروع میں تھوڑا فائدہ ہوا، پھر نقصان، قرض اور ذہنی دباؤ نے زندگی مشکل بنا دی۔ اس واقعے سے ہمیں سیکھنا چاہیے کہ حق حلال سے کمائی ہی سب سے بہتر ہے۔ ہر کوئی اپنے حلال رزق پر قناعت کرے، تاکہ عزت اور برکت کمائے۔ سب کیے کھائے اور گھر والوں کا سہارا بنے، یہی اصل کامیابی ہے۔ دعا ہے کہ اللہ ہمیں حلال کمائی اور بچاؤ کے توفیق عطا فرمائے۔
2026-07-03 20:07:14
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khalid.fazal.khal
Khalid Fazal Khalid khan :
😥😥😥😥😥
2026-07-03 18:35:27
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shazain4749
🧕🧕🧕gul :
😭😭😭
2026-07-03 19:22:58
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prince_abubakarkhan_80
꧁༺🅟🅡🅸🅝🅒🅔༻꧂ :
🥺🥺🥺
2026-07-03 19:20:01
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skhanx18
SAنA ullaح :
🥺🥺
2026-07-03 21:09:50
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hamzahayat577
hamzahayat577 :
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2026-07-03 20:39:01
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huzaifahs984
حUzaiفah🖤🖤 :
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2026-07-03 22:03:21
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msusman.tiktok
usman :
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2026-07-03 17:45:12
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asifiqbaldir
asif :
😭😭😭
2026-07-03 16:37:21
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itxshahankhan7788
💸 SHAHخان🥀 :
@Shahan vloger follow me
2026-07-04 00:51:51
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Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Spicy Tamil-style chicken curry served with fragrant steamed rice and crispy okra stir-fry. Ingredients: - 500g chicken, cut into pieces - 2 tablespoons sesame oil or vegetable oil - 1 large onion, finely chopped - 2 tomatoes, chopped - 2 tablespoons Chettinad spice powder - 1/2 teaspoon turmeric powder - 1 teaspoon red chili powder - 1 teaspoon tamarind paste - 3 cups water - Salt to taste - 2 cups jasmine rice - 1.5 cups water (for rice) - 200g okra, washed and sliced - 1 tablespoon oil - 1/2 teaspoon mustard seeds - 1/2 teaspoon cumin seeds - A pinch of asafoetida (hing) - 1 green chili, sliced - Salt to taste Instructions: 1. Cook the jasmine rice with 1.5 cups of water until fluffy and set aside. 2. In a pot, heat sesame oil over medium heat. Add mustard seeds and cumin seeds. When they splutter, add chopped onions and sauté until translucent. 3. Add chopped tomatoes, turmeric, red chili powder, Chettinad spice powder, and salt. Cook until oil separates from the masala. 4. Add chicken pieces and tamarind paste. Mix well, cook for 5 minutes. 5. Pour in water, cover, and simmer on low heat until chicken is tender and gravy thickens, about 30 minutes. 6. Meanwhile, prepare vendakkai poriyal: Heat oil in a pan, add mustard seeds, cumin seeds, and a pinch of hing. 7. Add sliced okra and sliced green chili, sauté for 10 minutes until okra is cooked and slightly crispy. Season with salt. 8. Serve the hot chicken kuzhambu over steamed rice, accompanied by vendakkai poriyal. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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