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@ahmedherzawy583: كام مرة دفعت اشتراك الجيم ومروحتش! #fypシ #fyppppppppppppppppppppppp #foryoupage #fyp #viral #محمدالغليظ

Ahmedherzawy
Ahmedherzawy
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Region: EG
Saturday 04 July 2026 15:00:00 GMT
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omarquran1435
Omar-Islamic content :
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2026-07-04 21:05:58
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17l028
.... :
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2026-07-04 19:53:05
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halah.abd.elhamid
Halah Abd Elhamid :
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2026-07-04 17:56:30
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kadejhasmaael
kadejhasmaael :
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2026-07-04 22:21:17
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NO PODÍA PEDIR AYUDA A GRITOS 🤫
NO PODÍA PEDIR AYUDA A GRITOS 🤫
Oven-Baked Beef Kafta with Herby Cucumber Yogurt Sauce 🥙✨ Add 1 lb ground beef to a large bowl. In a small food processor, combine: * 1 large shallot (or 1 small red onion) * 1 large handful of fresh parsley Pulse until finely minced, then add the mixture to the beef. Season with: * 1 tbsp paprika * 1 tbsp garlic powder * 1 tbsp oregano * 1 tsp cumin * 1 tsp red pepper flakes * ¼ tsp cayenne pepper * Salt and black pepper to taste Mix well until fully combined. Divide the mixture and shape into oval logs, about 2 ounces each. You should get about 18 kaftas. Place the kaftas on a sheet pan. Add vegetables around them—I used cherry tomatoes, onion wedges (cut small so they cook faster), and a few jalapeños. Drizzle everything with olive oil and season with salt. Bake at 400°F (200°C) for 28–30 minutes, until the kaftas are cooked through and the vegetables are roasted. Herby Cucumber Yogurt Sauce 🥒 In a bowl, combine: * 1 cup plain yogurt * 3 tbsp finely chopped parsley * 1 large garlic clove, minced * ½ small cucumber, finely diced or grated * A squeeze of fresh lemon juice * Salt and black pepper to taste Finish with a drizzle of olive oil, a sprinkle of Aleppo pepper, and optional feta cheese. Serve the kaftas with the roasted vegetables and refreshing yogurt sauce. Enjoy them on their own, wrapped in pita, or served over rice for a flavorful and satisfying meal. 🤍 #BeefKafta #KaftaRecipe #MediterraneanFood #MiddleEasternFood #EasyDinnerIdeas
Oven-Baked Beef Kafta with Herby Cucumber Yogurt Sauce 🥙✨ Add 1 lb ground beef to a large bowl. In a small food processor, combine: * 1 large shallot (or 1 small red onion) * 1 large handful of fresh parsley Pulse until finely minced, then add the mixture to the beef. Season with: * 1 tbsp paprika * 1 tbsp garlic powder * 1 tbsp oregano * 1 tsp cumin * 1 tsp red pepper flakes * ¼ tsp cayenne pepper * Salt and black pepper to taste Mix well until fully combined. Divide the mixture and shape into oval logs, about 2 ounces each. You should get about 18 kaftas. Place the kaftas on a sheet pan. Add vegetables around them—I used cherry tomatoes, onion wedges (cut small so they cook faster), and a few jalapeños. Drizzle everything with olive oil and season with salt. Bake at 400°F (200°C) for 28–30 minutes, until the kaftas are cooked through and the vegetables are roasted. Herby Cucumber Yogurt Sauce 🥒 In a bowl, combine: * 1 cup plain yogurt * 3 tbsp finely chopped parsley * 1 large garlic clove, minced * ½ small cucumber, finely diced or grated * A squeeze of fresh lemon juice * Salt and black pepper to taste Finish with a drizzle of olive oil, a sprinkle of Aleppo pepper, and optional feta cheese. Serve the kaftas with the roasted vegetables and refreshing yogurt sauce. Enjoy them on their own, wrapped in pita, or served over rice for a flavorful and satisfying meal. 🤍 #BeefKafta #KaftaRecipe #MediterraneanFood #MiddleEasternFood #EasyDinnerIdeas

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