1. Home
  2. Detail

@aarkam10:

KoYeL_Yare🦅🫡🇸🇴
KoYeL_Yare🦅🫡🇸🇴
Open In TikTok:
Region: SO
Friday 03 July 2026 12:39:33 GMT
291
28
5
5

Music

Download

No Watermark .mp4 (5.54MB) No Watermark(HD) .mp4 (5.54MB) Watermark .mp4 (13.19MB) Music .mp3

Comments

axmadyare3000
axmadyare :
🥰🥰🥰
2026-07-03 14:52:53
0
xyzxyz6922
duurow. wll qaran :
😂😂😂
2026-07-03 14:00:52
0
xyzxyz6922
duurow. wll qaran :
🥰🥰🥰
2026-07-03 14:00:40
0
shaambal084
shaambal :
🥰🥰🥰
2026-07-03 13:27:23
0
user8266512056779
user8266512056779 :
❤️❤️❤️
2026-07-03 16:03:35
0
To see more videos from user @aarkam10, please go to the Tikwm homepage.

Other Videos


Giả làm Bạch Nguyệt Quang để cua đổ Nam chính và cái kết :)))
Giả làm Bạch Nguyệt Quang để cua đổ Nam chính và cái kết :)))
Lire le Coran, c'est parler avec Allah. Même quelques versets par jour font des milliers de hasanats. Ne l'abandonnez jamais. #Coran #Islam #Foi #RappelsIslam #Lecture
Lire le Coran, c'est parler avec Allah. Même quelques versets par jour font des milliers de hasanats. Ne l'abandonnez jamais. #Coran #Islam #Foi #RappelsIslam #Lecture
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
Sene data yaye💔💔💔💔😭😭😭😭😭😭😭😭😭😭💔💔💔💔💔💔💔#fyp #senegal
Sene data yaye💔💔💔💔😭😭😭😭😭😭😭😭😭😭💔💔💔💔💔💔💔#fyp #senegal

About

Legal