@aubrey.schoenekase: batch coconut tequila margs 🥥🍋🟩 gallon batch: serves 15-16 • 1 gallon diet lemonade • pour out 5 cups of lemonade to make room for the other ingredients! • 1 bottle (750ml) 1800 coconut • 1 cup cointreau • 1/2 cup lime juice small batch: serves 6: • 52oz simply light/zero lemonade • pour out 2 cups lemonade • 1 & 1/3 cups 1800 coconut • 1/3 cup cointreau • juice of two limes pitcher batch: serves 22 • 1 gallon diet lemonade (you won't pour any out of this version, just adding everything to a pitcher) • 1.5 bottles 1800 coconut • 1.5 cups cointreau • 3/4 cups fresh lime juice HOW TO SERVE: • pour over ice & enjoy, or if you like bubbles, top with a little soda water, I love coconut la croix! • if you love spicy, infuse your lemonade with fresh jalepeno for 12-24 hours before you make! • if you wanna be fancy, freeze your excess lemonade into cubes so you can chill your margs without watering them down! • ENJOY & TAG ME IF YOU TRY THEM! 🥥🍋🟩