@coinscompany04: THESE 1/2 c 1c 2 c 5 c 10 c 20c 50c AND THE SILVER R1 COIN SETS WERE STRUCK AS PART OF THE SECOND DECIMAL ISSUE 1965 - 1990. IN 1962 IT WAS ANNOUNCED THAT A CHANGE IN SIZE, DESIGN AND METAL CONTENT OF COINS WAS BEING CONSIDERED. THIS WAS PRIMARILY DUE TO THE INCREASE IN THE PRICE OF SILVER. VARIOUS PATTERNS WERE STRUCK FOR CONSIDERATION BY THE PARLIMENTARY COMMITTEE INVESTIGATING THIS AS THE INCREASED USE OF COIN AUTOMATION MACHINES REQUIRED LONG TERM USE OF THE COIN TYPES CHOSEN #fypvira#southmandelacolouge#southafric#fypviral

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Friday 03 July 2026 12:49:25 GMT

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Comments

Bright Abotsi :

[photo]

2026-07-08 19:13:20

0

Rubben Kayambu :

Hi

2026-07-08 10:47:44

0

user96850978828841 :

hello where is your company I'm inPE

2026-07-08 12:16:00

0

henryjvr :

at what charges

2026-07-06 06:45:32

0

slim shady :

I have coins

2026-07-05 16:03:07

0

user2525554722565 :

uve.cone

2026-07-06 07:11:32

0

shawn :

2026-07-03 13:04:39

1

Katrina :

I have coins but you ask fees I did not have money for fees

2026-07-03 17:32:00

0

Hollie :

Where are you from please

2026-07-04 22:40:03

0

raj :

2026-07-05 22:28:51

0

Pula Andrew :

i have coins in bloemfontein

2026-07-05 15:01:14

0

upikabu :

di jual

2026-07-06 05:32:20

0

nailonga :

Namibia 🇳🇦

2026-07-04 09:00:33

0

hasen.brand🦋🏴🚩🏳 :

pisii 2000k

2026-07-04 14:46:34

0

Andrias Ramalitse :

i have it kwazulu natal

2026-07-05 07:19:25

0

gal tewei :

1000247973919

2026-07-04 16:29:21

0

user2525554722565 :

hi

2026-07-06 07:11:06

0

raj :

IM IN FIJI. ISLAND. RAJESH. 8797208

2026-07-05 22:28:44

0

lebs :

i have coins to sell

2026-07-03 13:58:10

0

shawn :

2026-07-03 13:04:50

0

Bright Abotsi :

[photo]

2026-07-08 19:13:52

0

Nthabiseng Mofokeng :

I have coins But Schammers I'm afraid of them

2026-07-03 14:27:41

0

Jowa :

Only saying

2026-07-03 14:36:14

0

Fillipus Amalwa :

2026-07-03 13:37:29

1

shawn :

2026-07-03 13:04:44

0

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Martin đang phân vân về việc sẽ đổi chữ ký của mình. Chữ ký hiện tại của em rất đẹp, cá tính và mang đậm dấu ấn nghệ thuật của riêng em, còn là thứ chứa đựng rất nhiều tâm huyết cùng tự hào. Thế nhưng em đã nghĩ rằng có thể sẽ thay đổi nó. Không phải em không còn thích nữa, mà vì nó hơi dài. Những buổi ký tặng luôn trôi qua rất nhanh mà. Nên em đã nghĩ rằng nếu chữ ký đơn giản hơn, em sẽ có thêm thời gian để ở bên cạnh người hâm mộ. Vậy mới thấy thằng bé thật sự yêu thương và trân trọng mọi người đến thế nào. Đến mức muốn rút ngắn chữ ký của mình lại. Em không chỉ đơn thuần xem chúng ta là người hâm mộ, mà đối với chúng ta như người bạn, người thương, là những người luôn được em đặt ở vị trí ấm áp nhất trong lòng 🤍🌻. #MARTIN #마틴 #코르티스 #CORTIS #EDWARDSMARTIN

Martin đang phân vân về việc sẽ đổi chữ ký của mình. Chữ ký hiện tại của em rất đẹp, cá tính và mang đậm dấu ấn nghệ thuật của riêng em, còn là thứ chứa đựng rất nhiều tâm huyết cùng tự hào. Thế nhưng em đã nghĩ rằng có thể sẽ thay đổi nó. Không phải em không còn thích nữa, mà vì nó hơi dài. Những buổi ký tặng luôn trôi qua rất nhanh mà. Nên em đã nghĩ rằng nếu chữ ký đơn giản hơn, em sẽ có thêm thời gian để ở bên cạnh người hâm mộ. Vậy mới thấy thằng bé thật sự yêu thương và trân trọng mọi người đến thế nào. Đến mức muốn rút ngắn chữ ký của mình lại. Em không chỉ đơn thuần xem chúng ta là người hâm mộ, mà đối với chúng ta như người bạn, người thương, là những người luôn được em đặt ở vị trí ấm áp nhất trong lòng 🤍🌻. #MARTIN #마틴 #코르티스 #CORTIS #EDWARDSMARTIN

什麼防空警報嗎🚨？？封面超好笑🤣🤣👁️👁️🤯🤯😅😅🌝🌝#國一升國二 @抖音流量傳播員（台灣🇹🇼）

什麼防空警報嗎🚨？？封面超好笑🤣🤣👁️👁️🤯🤯😅😅🌝🌝#國一升國二 @抖音流量傳播員（台灣🇹🇼）

للعروبةِ زمنٌ جديدٌ… يخطُّ ملامحَه سموُّ وليِّ العهد. عروبةٌ تليقُ بجيلٍ يرى في «المستحيل» بدايةَ الطريق، وفي «الرؤية» بوصلةً ترسمُ دربَ النجاح، بلغةٍ تفرضُ حضورَها على العالمِ أجمع.🇸🇦 #ولي_العهد

للعروبةِ زمنٌ جديدٌ… يخطُّ ملامحَه سموُّ وليِّ العهد. عروبةٌ تليقُ بجيلٍ يرى في «المستحيل» بدايةَ الطريق، وفي «الرؤية» بوصلةً ترسمُ دربَ النجاح، بلغةٍ تفرضُ حضورَها على العالمِ أجمع.🇸🇦 #ولي_العهد

Fast food, made with love | Ep. 2: Chili’s triple dipper at home…but QUADRUPLE! Which one are you grabbing first? @Chili’s Grill & Bar RECIPE ⬇️ Nashville hot mozzarella sticks: * 1 lb low-moisture mozzarella * 3 eggs, beaten * 1 cup AP flour * 2 cups breadcrumbs (panko or regular) Nashville hot sauce: * 2 tsp cayenne * 2 tsp brown sugar * 1 tsp garlic powder * 1 tsp paprika * 1 tsp chili powder * 1/4 cup clarified butter or neutral oil * Salt to taste 1. Cut the mozzarella into rectangles about 1/2 in thick 2. Set up a separate bowl for each: eggs, breadcrumbs, and flour 3. Do a double dredge in this order: flour, egg, breadcrumbs, eggs, breadcrumbs. Pat the breadcrumbs in to make sure it sticks. 4. Freeze in a single layer for 1 hour. 5. Deep fry in neutral oil at 350F until golden brown. Don’t crowd the pan. 6. Cool on a wire rack. Meanwhile, for the sauce whisk together the spices with heated oil/butter. The fat should be hot so the spices can bloom. 7. Salt immediately and brush the sticks with the sauce. Big mouth bites: * 1 lb ground beef * 1 yellow onion, diced * Slider buns (like Hawaiian or brioche rolls) * American cheese slices * 1/2 pack bacon * 1-2 tbs brown sugar (adjust for preference) * Yellow mustard * Pickled jalapeños 1. Form ground beef into thin 2 oz patties a little wider than the buns. Season both sides with salt and pepper. 2. Over medium-low heat, crisp up the bacon. Dice it up and set aside. (wipe off excess fat from pan if too much rendered) 3. Caramelize onions in the same pan with the bacon fat. Once caramelized, add back the bacon along with brown sugar. Once thick and jammy, remove and set aside. 4. Next, cook the patties. Drizzle mustard on one side before flipping. When almost done, add cheese slices on top to melt. 5. Toast slider buns at the same time. 6. Assembly: patty -> bacon onion jam -> pickled jalapeño -> ranch Jalapeño popper eggrolls * 8 oz cream cheese, softened * Lots of shredded cheddar * Optional: shredded mozzarella (for stretchiness) * 1/2 pack bacon * 2-3 jalapeños, diced (deseed if desired) * 1 green onion, sliced * 1/2 tsp garlic powder * Salt and pepper to taste * Egg roll wrappers 1. Crisp up the bacon and dice into small pieces. 2. Mix together all of the filling ingredients. 3. Add a log of filling to the middle of the wrapper. Don’t overfill. 4. Brush edges of the wrapper with water. Fold the closest seam over the filling, then fold in both sides, and roll until sealed. 5. Deep fry at 350F until golden and crispy. Honey chipotle chicken crispers: Wet marinade * 1.5 lb chicken tenderloins * 1 cup buttermilk * 1 egg * 2 tsp salt * 1/2 tsp each: pepper, garlic powder, onion powder, chili powder, smoked paprika Dry dredge * 1+1/2 cup AP flour * 3/4 cup cornstarch * 1 tsp baking powder * (Reserve 1/4 cup of this mixture) Honey chipotle sauce * 1 tbs butter * 1/2 cup honey * 1/3 cup chipotle peppers in adobo, blended * 1/4 cup ketchup * 1 tbs ACV * 1 tsp Worcestershire * Salt to taste (if needed) 1. Marinade the chicken in the buttermilk mixture for a few hrs. 2. Whisk together dry ingredients in a shallow bowl. Add 1/4 of that mixture to the marinated chicken and mix to combine. 3. Heat oil to 350F 4. One at a time, remove chicken from marinade, shake off excess, and coat in the flour mix. Shake off excess. Repeat one more time (wet -> dry). 5. Fry a few at a time for about 6 min until deeply golden. Rest on a wire cooling rack. 6. To make the sauce: combine the sauce ingredients and bring to a gentle simmer, stir until thickened. 7. Toss or brush the tenders in the sauce to coat. #tripledipper #chilis #copycatrecipe #mozzarellasticks #homemadefood

Fast food, made with love | Ep. 2: Chili’s triple dipper at home…but QUADRUPLE! Which one are you grabbing first? @Chili’s Grill & Bar RECIPE ⬇️ Nashville hot mozzarella sticks: * 1 lb low-moisture mozzarella * 3 eggs, beaten * 1 cup AP flour * 2 cups breadcrumbs (panko or regular) Nashville hot sauce: * 2 tsp cayenne * 2 tsp brown sugar * 1 tsp garlic powder * 1 tsp paprika * 1 tsp chili powder * 1/4 cup clarified butter or neutral oil * Salt to taste 1. Cut the mozzarella into rectangles about 1/2 in thick 2. Set up a separate bowl for each: eggs, breadcrumbs, and flour 3. Do a double dredge in this order: flour, egg, breadcrumbs, eggs, breadcrumbs. Pat the breadcrumbs in to make sure it sticks. 4. Freeze in a single layer for 1 hour. 5. Deep fry in neutral oil at 350F until golden brown. Don’t crowd the pan. 6. Cool on a wire rack. Meanwhile, for the sauce whisk together the spices with heated oil/butter. The fat should be hot so the spices can bloom. 7. Salt immediately and brush the sticks with the sauce. Big mouth bites: * 1 lb ground beef * 1 yellow onion, diced * Slider buns (like Hawaiian or brioche rolls) * American cheese slices * 1/2 pack bacon * 1-2 tbs brown sugar (adjust for preference) * Yellow mustard * Pickled jalapeños 1. Form ground beef into thin 2 oz patties a little wider than the buns. Season both sides with salt and pepper. 2. Over medium-low heat, crisp up the bacon. Dice it up and set aside. (wipe off excess fat from pan if too much rendered) 3. Caramelize onions in the same pan with the bacon fat. Once caramelized, add back the bacon along with brown sugar. Once thick and jammy, remove and set aside. 4. Next, cook the patties. Drizzle mustard on one side before flipping. When almost done, add cheese slices on top to melt. 5. Toast slider buns at the same time. 6. Assembly: patty -> bacon onion jam -> pickled jalapeño -> ranch Jalapeño popper eggrolls * 8 oz cream cheese, softened * Lots of shredded cheddar * Optional: shredded mozzarella (for stretchiness) * 1/2 pack bacon * 2-3 jalapeños, diced (deseed if desired) * 1 green onion, sliced * 1/2 tsp garlic powder * Salt and pepper to taste * Egg roll wrappers 1. Crisp up the bacon and dice into small pieces. 2. Mix together all of the filling ingredients. 3. Add a log of filling to the middle of the wrapper. Don’t overfill. 4. Brush edges of the wrapper with water. Fold the closest seam over the filling, then fold in both sides, and roll until sealed. 5. Deep fry at 350F until golden and crispy. Honey chipotle chicken crispers: Wet marinade * 1.5 lb chicken tenderloins * 1 cup buttermilk * 1 egg * 2 tsp salt * 1/2 tsp each: pepper, garlic powder, onion powder, chili powder, smoked paprika Dry dredge * 1+1/2 cup AP flour * 3/4 cup cornstarch * 1 tsp baking powder * (Reserve 1/4 cup of this mixture) Honey chipotle sauce * 1 tbs butter * 1/2 cup honey * 1/3 cup chipotle peppers in adobo, blended * 1/4 cup ketchup * 1 tbs ACV * 1 tsp Worcestershire * Salt to taste (if needed) 1. Marinade the chicken in the buttermilk mixture for a few hrs. 2. Whisk together dry ingredients in a shallow bowl. Add 1/4 of that mixture to the marinated chicken and mix to combine. 3. Heat oil to 350F 4. One at a time, remove chicken from marinade, shake off excess, and coat in the flour mix. Shake off excess. Repeat one more time (wet -> dry). 5. Fry a few at a time for about 6 min until deeply golden. Rest on a wire cooling rack. 6. To make the sauce: combine the sauce ingredients and bring to a gentle simmer, stir until thickened. 7. Toss or brush the tenders in the sauce to coat. #tripledipper #chilis #copycatrecipe #mozzarellasticks #homemadefood

Huayra atau Agera ? ambil sesuai kebutuhan saja 😍 pentingnya bertanya2 dikomentar #racingmaster #racingmastersea #opipatrick #backtorm

Huayra atau Agera ? ambil sesuai kebutuhan saja 😍 pentingnya bertanya2 dikomentar #racingmaster #racingmastersea #opipatrick #backtorm

Replying to @Ryezanova The one you have all been waiting for…. #portugal #croatia #foodreview #worldcup #thefoodguy

Replying to @Ryezanova The one you have all been waiting for…. #portugal #croatia #foodreview #worldcup #thefoodguy

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