Recipe Name Creamy Garlic Parmesan Chicken with Rotini Pasta Ingredients 1. 2 boneless, skinless chicken breasts 2. 1 tsp salt 3. 1 tsp black pepper 4. 1 tsp paprika 5. 1 tsp garlic powder 6. ½ tsp onion powder 7. 2 tbsp olive oil 8. 2 tbsp butter 9. 4 cloves garlic, minced 10. 1 cup heavy cream 11. ½ cup chicken broth 12. ¾ cup grated Parmesan cheese 13. 1 tsp Italian seasoning 14. 2 tbsp chopped fresh parsley 15. 12 oz (340 g) rotini pasta 16. ½ cup shredded mozzarella cheese 17. 2 tbsp grated Parmesan for topping Recipe 1. Cook the rotini pasta according to the package instructions and drain. 2. Season the chicken with salt, pepper, paprika, garlic powder, and onion powder. 3. Heat olive oil in a skillet over medium-high heat. 4. Sear the chicken for 5–6 minutes per side until golden and fully cooked. 5. Remove the chicken and slice it into strips. 6. Melt butter in the same pan and sauté the garlic until fragrant. 7. Add the chicken broth and heavy cream, stirring well. 8. Mix in the Parmesan cheese and Italian seasoning until smooth. 9. Return the sliced chicken to the sauce and coat evenly. 10. Toss the cooked rotini with mozzarella and Parmesan. 11. Plate the pasta and top with the creamy garlic Parmesan chicken. 12. Garnish with fresh parsley and serve immediately. Follow our account for more easy and delicious recipes every day! - @teacher.cooked