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Friday 03 July 2026 13:20:52 GMT
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Swedish Meatballs with Creamy Gravy Classic Swedish Meatballs in a Rich and Creamy Gravy Ingredients: For the Meatballs: 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1/4 cup milk 1/4 cup onion, finely chopped 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 tablespoons fresh parsley, chopped For the Gravy: 4 tablespoons butter 1/4 cup all-purpose flour 2 cups beef broth 1 cup heavy cream 1 tablespoon soy sauce Salt and pepper to taste Directions: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, black pepper, allspice, nutmeg, and parsley. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually add the beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook for 5 minutes until slightly thickened. Stir in the heavy cream and soy sauce, and season with salt and pepper to taste. Return the meatballs to the skillet and simmer for an additional 5-10 minutes until heated through and the gravy is thickened. Serve the meatballs hot, drizzled with the creamy gravy, and enjoy with mashed potatoes or lingonberry sauce. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings
Swedish Meatballs with Creamy Gravy Classic Swedish Meatballs in a Rich and Creamy Gravy Ingredients: For the Meatballs: 1 1/2 pounds ground beef 1/2 cup breadcrumbs 1/4 cup milk 1/4 cup onion, finely chopped 1 egg 1 teaspoon salt 1/2 teaspoon black pepper 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 2 tablespoons fresh parsley, chopped For the Gravy: 4 tablespoons butter 1/4 cup all-purpose flour 2 cups beef broth 1 cup heavy cream 1 tablespoon soy sauce Salt and pepper to taste Directions: In a large bowl, combine the ground beef, breadcrumbs, milk, chopped onion, egg, salt, black pepper, allspice, nutmeg, and parsley. Mix until well combined. Shape the mixture into small meatballs, about 1 inch in diameter. In a large skillet, heat a tablespoon of oil over medium heat. Add the meatballs in batches and cook until browned on all sides, about 5-7 minutes. Remove the meatballs from the skillet and set aside. In the same skillet, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until golden brown. Gradually add the beef broth, whisking constantly to avoid lumps. Bring to a simmer and cook for 5 minutes until slightly thickened. Stir in the heavy cream and soy sauce, and season with salt and pepper to taste. Return the meatballs to the skillet and simmer for an additional 5-10 minutes until heated through and the gravy is thickened. Serve the meatballs hot, drizzled with the creamy gravy, and enjoy with mashed potatoes or lingonberry sauce. Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes Kcal: 320 kcal | Servings: 4 servings
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"Made from scratch, baked with love, devoured in seconds This homemade pizza hits different.##homemade #pizzalover

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