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@hollandamedya: Avrupa'da hazır noodle tüketimiyle bağlantılı salmonella vakaları artıyor. 14 ülkede en az 106 kişi hastalanırken, 49 kişi hastaneye kaldırıldı. Vakalar arasında Hollanda da bulunuyor ancak ülkedeki hasta sayısı henüz açıklanmadı. Yetkililer özellikle risk grubundaki kişilerin gıda güvenliği uyarılarını takip etmelerini tavsiye ediyor. Kaynak:EFSA (Avrupa Gıda Güvenliği Otoritesi) #hollanda #avrupa #amsterdam #hollandatürkleri #hollandadakitürkler

Hollanda Medya
Hollanda Medya
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Region: NL
Friday 03 July 2026 14:14:46 GMT
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.y21862
Ö Y :
gerçek mi
2026-07-05 00:42:06
0
bekirzz.p
Bekir Parlak :
Yemeyin su lanet seyi
2026-07-05 06:05:34
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angelrizov7
Angelo :
😥😥😥
2026-07-03 18:48:27
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Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search
Nutella Brioche Rolls 🍫✨ For ALL of you asking - you can search "Osta Recipes" on the App Store or Google Play store. It's honestly such a handy way to keep all your recipes organised 👌🏼 @Osta - Recipe Tracker 📖 Ingredients: 200 ml warm milk 60g sugar 1 tsp vanilla extract (optional) 7g instant yeast 2 large egg 500g all-purpose flour (plus extra if needed) A pinch of salt 100g unsalted butter, softened Nutella for filling Method: 1. Combine the warm milk, sugar, and yeast in a mixing bowl. Give it a quick stir and let it stand for a few minutes until slightly foamy, then beat in the eggs and add the vanilla extract. 2. Add the flour and salt to the mixture and stir until everything comes together into a shaggy dough. 3. Start kneading the dough, gradually incorporating the softened butter in small portions. Continue kneading until the dough becomes smooth, stretchy, and elastic. 4. Transfer the dough to a lightly oiled bowl, cover it, and leave it in a warm spot until it doubles in size (about 1 hour). A warm, steamy oven can help speed this up. 5. Once risen, gently deflate the dough and portion it into 12 equal pieces. Shape each piece into a round. 6. Flatten each ball into an oval or rectangle. Spread a layer of Nutella over the surface, leaving a small border. 7. Fold the dough over the filling, then cut slits along one side and twist or wrap them over to form a braided effect. 8. Arrange the shaped rolls on a lined baking tray. Cover loosely and let them rise again until they look soft and puffy, about 30-45 minutes. 9. Brush the tops with egg wash and bake in a preheated oven at 180°C / 350°F until golden and cooked through, roughly 18-20 minutes. 10. While still warm, lightly brush with melted butter before serving.
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