Easy 15-Minute Thai Basil Ground Beef 👩🏻‍🍳🤍 Ingredients: 1 lb ground beef 5 Thai chilies, or jalapeños if Thai chilies are not available 3 cloves garlic Eggs 1/2 red onion, diced 4 tablespoons oil, divided 1/4 cup soy sauce 2 tablespoons dark soy sauce 1 tablespoon sesame oil 1/3 cup oyster sauce 1 tsp sesame seeds 1 teaspoon granulated sugar 1/2 tablespoon black pepper Salt to taste, if needed 1 cup Thai basil Diced green onion, for topping Ingredients 1 lb ground beef 5 Thai chilies, or jalapeños if Thai chilies are not available 3 cloves garlic Eggs 1/2 red onion, diced 4 tablespoons oil, divided 1/4 cup soy sauce 2 tablespoons dark soy sauce 1 tablespoon sesame oil 1/3 cup oyster sauce 1 tsp sesame seeds 1 teaspoon granulated sugar 1/2 tablespoon black pepper Salt to taste, if needed 1 cup Thai basil Cooked rice, for serving Diced green onion, for topping Instructions: -In a mortar and pestle, add the chilies and garlic. Pound them down until minced. In a heated pan, add 2 tablespoons of oil. Add the garlic and chilies, then mix and sauté for about 2 to 3 minutes over medium-high heat. -Move the garlic and chilies to the side of the pan, then add the ground beef. Cook the beef for a few minutes, then start incorporating the garlic and chilies into the meat. Allow the beef to cook for about 5 to 6 minutes, or until browned. -Add the soy sauce, dark soy sauce, oyster sauce, sesame oil, sesame seeds, sugar, black pepper, and salt if needed. Mix everything really well and allow it to cook for another minute. -Add the Thai basil leaves and cook for one more minute, just until the basil is wilted. -Serve the Thai basil ground beef over rice with a fried egg on top. Garnish with diced green onion and enjoy 🫶🏻 #beef #rice #EasyRecipe #lunch #dinner - @amnacooks3