@euphophoria: đăng ngoại chút🤭#capcut #CapCut#Ngoaichinmientay#xuhuong

euphoria của mèo🖤🐈‍⬛
euphoria của mèo🖤🐈‍⬛
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Friday 03 July 2026 14:23:42 GMT
2021
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embegao001
ΩNgOcThUyΩ~^^~ :
ê nha ngoại tao m 😁
2026-07-03 14:46:00
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Christmas time calls for Christmas sweets & these naturally sweetened homemade marshmallows DEFINITELY deserve to make the treat list this year (& every year).🎄🤍✨ — Naturally Sweetened Marshmallows🤍 Ingredients 	•	1/2 cup water and then 3/4 cup water (divided) 	•	3/4 cup maple syrup 	•	3 tbsp gelatin 	•	Pinch of salt 	•	1–2 tsp vanilla extract For dusting: 	•	Coconut flour or powdered monk fruit or cocoa powder ⸻ Instructions 1. Bloom the gelatin 	•	Add 3 tbsp gelatin to 1/2 cup of the water. 	•	Let sit 5–10 minutes to bloom. 2. Cook the syrup 	•	In a saucepan, combine: 	•	The full 3/4 cup water 	•	3/4 cup maple syrup 	•	Pinch of salt 	•	Heat over medium until it steams. Then add the bloomed gelatin & break it up till it dissolves. Once it’s dissolved, add vanilla. 3. Whip the marshmallow 	•	Carefully pour the hot syrup gelatin mix into a stand mixer or bowl. 	•	Beat on high speed (or whisk vigorously) 8–10 minutes until thick, glossy, and fluffy. 4. Form the marshmallow bites 	•	Line a baking sheet with parchment and powder. 	•	pipe lines of marshmallow. 5. Dust 	•	Sprinkle lightly with coconut flour, powdered monk fruit, or cocoa powder to keep them from sticking. 6. Set & cut. 	•	Let sit 1-2 hours or overnight at room temp OR in the fridge.        •      Once set, cut into bite sized pieces and ENJOY!! — Storage: 	•	Keep in an airtight container up to 2 weeks in the fridge. — #marshmallow #homemademarshmallows #refinedsugarfree #christmastreats #christmasrecipe
Christmas time calls for Christmas sweets & these naturally sweetened homemade marshmallows DEFINITELY deserve to make the treat list this year (& every year).🎄🤍✨ — Naturally Sweetened Marshmallows🤍 Ingredients • 1/2 cup water and then 3/4 cup water (divided) • 3/4 cup maple syrup • 3 tbsp gelatin • Pinch of salt • 1–2 tsp vanilla extract For dusting: • Coconut flour or powdered monk fruit or cocoa powder ⸻ Instructions 1. Bloom the gelatin • Add 3 tbsp gelatin to 1/2 cup of the water. • Let sit 5–10 minutes to bloom. 2. Cook the syrup • In a saucepan, combine: • The full 3/4 cup water • 3/4 cup maple syrup • Pinch of salt • Heat over medium until it steams. Then add the bloomed gelatin & break it up till it dissolves. Once it’s dissolved, add vanilla. 3. Whip the marshmallow • Carefully pour the hot syrup gelatin mix into a stand mixer or bowl. • Beat on high speed (or whisk vigorously) 8–10 minutes until thick, glossy, and fluffy. 4. Form the marshmallow bites • Line a baking sheet with parchment and powder. • pipe lines of marshmallow. 5. Dust • Sprinkle lightly with coconut flour, powdered monk fruit, or cocoa powder to keep them from sticking. 6. Set & cut. • Let sit 1-2 hours or overnight at room temp OR in the fridge. • Once set, cut into bite sized pieces and ENJOY!! — Storage: • Keep in an airtight container up to 2 weeks in the fridge. — #marshmallow #homemademarshmallows #refinedsugarfree #christmastreats #christmasrecipe

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