@sgpsaigonphantom5:

SGP NgânButter
SGP NgânButter
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Region: VN
Friday 03 July 2026 14:46:45 GMT
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hiraiua
làm Tí Cỏ :
bà oi tui xin vd gốc voi
2026-07-03 14:49:52
1
phonhluongrevelationphon
Hằng :
bạn ơi cho mình xin video gốc với
2026-07-03 15:07:03
1
viewjune_janeciize
iu_VIEWJUNE-G🖕 :
Thương Hino và mọi ng lm😭
2026-07-03 15:48:10
0
ngoclam1910_13
Ngọc Lắm :
cho tui xin video gốc với ạ
2026-07-03 16:27:43
0
aphuhoco
june. :
cho tui xin video gốc vớii
2026-07-03 15:43:06
0
yeuido04
nhjj :
cho mình xin vd gốc vs đc hg ạ🫣
2026-07-03 15:20:55
1
tieu_nhi004
N H I 💢!? :
cho em xin vd gốc đc ko ạ 🙂
2026-07-03 15:41:07
0
._.khnhf04
ShadowT⚡ :
Cho mik xin vd goc dc ko a. Thay buon cho nha S qua😭
2026-07-03 15:35:28
1
matttoinho09
ry :
🥰🥰🥰
2026-07-03 15:33:07
0
To see more videos from user @sgpsaigonphantom5, please go to the Tikwm homepage.

Other Videos

Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep
Leftover Glow-Up Menu 🍗✨ Fresh, lighter plates that rescue your leftovers and reset your palate—minimal waste, maximum comfort. Breakfast 🥣 Cranberry-Orange Yogurt Parfait with Toasted Pecans Ingredients: Greek yogurt · leftover cranberry sauce · chopped pecans · orange zest · honey Instructions: Layer yogurt and cranberry sauce in a glass; top with pecans, a drizzle of honey, and orange zest. Lunch 🥗 Bright Turkey & Brussels Harvest Salad (Cranberry Vinaigrette) Ingredients: mixed greens · leftover turkey slices · roasted Brussels sprouts · roasted sweet potato or squash · thin apple slices · toasted walnuts · cranberry sauce · olive oil · apple cider vinegar · Dijon mustard Instructions: Whisk 2 Tbsp cranberry sauce with 2 Tbsp olive oil, 1 Tbsp cider vinegar, and ½ tsp Dijon. Toss greens with turkey, Brussels, roasted squash, apples, and walnuts; drizzle vinaigrette. Dinner 🍽️ Skillet Turkey Shepherd’s Pie with Mashed Potato Crown Ingredients: leftover mashed potatoes · shredded turkey · mixed veg (peas/carrots/green beans) · diced onion · leftover gravy · butter or olive oil · fresh thyme · grated Parmesan Instructions: Sauté onion in butter/oil until soft; stir in mixed veg, turkey, and gravy to coat. Spread in skillet, top with mashed potatoes (ridged with a fork), sprinkle thyme and Parmesan. Bake at 400°F for 15–20 min until golden and bubbling. Save this for the day-after game plan, tag a friend with extra turkey, and tell me what leftovers you need to use next! 🧡 #thanksgivingleftovers #leftoverrecipes #turkeyrecipes #nofoodwaste #holidaymealprep

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