@thesecarbsdontcount: The dish of summer 🌞🌞🌞 RECIPE ⬇️ 1. Clean 1lb of littleneck clams by putting them in a bowl of water with a generous amount of salt. Make sure your clams are covered and let sit for 20 minutes. After, rinse well. 2. Cook 1/2 lb linguini in salted water until al dente. Save a cup of pasta water. 3. Add 3 tbsp of butter and a dash of olive oil to a pan on medium heat. Add 1 minced shallot and 2 cloves of minced garlic. Cook until fragrant then add 1tbsp of chili flakes and a handful of fresh parsley chopped. 4. Mix well then add your clean clams. Top with 3/4 cup dry white wine and a pinch of salt. cover for 5-10 minutes or until all of the clams have opened. 5. Remove the clams and set aside in a bowl. Add 1/2 a cup of pasta water to the buttery clam sauce. Bring to a simmer then add your al dente pasta. 6. Let the pasta cook for a few minutes then add 3 tbsp of butter and a little more olive oil. Add more parsley/ chili flakes and toss together until a creamy sauce forms. 7. Add your clams back in and mix them together. Squeeze the juice of 1/2 a lemon along with a pinch of salt. Enjoy!!! #linguineandclams #fyp

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Friday 03 July 2026 14:53:26 GMT