@cozycookingchris: Vanilla Custard Cream Cake A soft, lemon-scented cake swirled with rich custard cream (cream patisserie). Light, fluffy, and finished with a dusting of powdered sugar—this classic French bake is perfect for any occasion. Ingredients Custard Cream - 2 large egg yolks - ¼ cup (50 g) granulated sugar - 3 tbsp (25 g) all-purpose flour - 1 cup (235 ml) warm milk - ½ tsp vanilla extract For the Cake Batter - 4 large eggs - 1 cup (200g) granulated sugar - ½ cup (115g) butter, melted - ½ cup (115g) milk - 2 ¼ cups (300g) all-purpose flour - Pinch of salt - 2 tsp (8g) baking powder - Powdered sugar, for dusting Method Make the Custard Cream 1. Heat the milk in a saucepan until hot, but not boiling. 2. In a medium saucepan, whisk together the egg yolks, sugar, and flour until pale and smooth. 3. Slowly add the vanilla and warm milk, a little at a time, whisking constantly to avoid lumps. 4. Place over medium heat and stir continuously until the cream thickens and begins to bubble gently. Reduce heat and cook for 1–2 more minutes until smooth and glossy. 5. Transfer to a glass bowl, cover with plastic wrap (pressed against the surface to prevent a skin from forming), and let cool completely. Make the Cake 1. Preheat the oven to 350°F (180°C). Grease a mini cheesecake pan or a jumbo muffin pan. 2. In a large bowl, whisk together the eggs and sugar until light and airy. Slowly add the butter and milk, whisking continuously. 3. Stir in the lemon zest, then sift in the flour, baking powder, and salt. Mix until just combined; do not overmix. 4. Pour the batter into the prepared pan. Drop spoonfuls of cooled custard cream evenly across the surface. 5. Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean. 6. Allow to cool, remove from the pan, and dust generously with powdered sugar before serving. #food #foodie #foodporn #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #happy #happiness #love #chef #foodlover #foodblogger #eat #tasty #foodies #healthyeating #cleaneating #nutrition #wellness #fitfood #healthyrecipes #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #plantbased #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #dinner #foodgasm #delicious #homemade

cozycookingchris
cozycookingchris
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Region: US
Friday 03 July 2026 18:20:00 GMT
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jackielynno
Jackie | 40+ Beauty Creator :
I am adding this to my list! what pan is that tho? I've been looking for a pan like that
2026-07-04 03:49:53
9
_.adriana.____
🤍_𝒜𝓂𝓃𝑒𝓇𝒾𝓈🔮 :
I end with a muffing hard as a rock, with less eggs, sugar and flour in my fridge. Bad recipe don’t try unless you want to waste food. 🙃
2026-07-06 00:59:36
2
susannnnnnnnnnnnnnnnn
susannnnnnnnnnnnnnnnn :
So I appreciate you putting the recipe in the caption, but is there a way to copy it? All I seem to be able to do is screenshot it bit by bit
2026-07-05 21:01:37
0
peteandgerrys
Pete & Gerry’s Eggs :
that custard swirl is art 🫶
2026-07-05 19:31:42
0
fatima_love1981
user7161777739584 :
What type of pan do you use
2026-07-04 17:31:01
1
butcher8795
John Bushman :
Zest amount is missing from recipe, how much?
2026-07-07 21:47:02
0
coolis19
Vitoria :
Can I make the custard eggless since I’m a bit insecure of how to make it without getting the yolks cooked?
2026-07-05 22:47:39
0
hmdakdak
HMDakDak :
I tried this recipe. It did not turn out at all as shown. The batter for your sponge cake is rockhard and did not come out like that. I don’t know what you’re putting out there, but that ain’t the case.
2026-07-10 21:26:28
1
formerlymeg
FormerlyMeg :
What’s the quantity on the lemon zest?
2026-07-04 18:34:17
3
rescue2tails
Rescue2tails :
2026-07-03 18:57:57
0
traci_not_kacey
not kasey :
What type of pan is that?
2026-07-04 14:20:22
0
lemonsnlyme
Victoria |allergy free recipes :
Yum! So cozy
2026-07-07 15:54:24
0
afewminuteswk
Keeks :
Will it bake properly if I put the custard in the middle then more cake batter on top? 🤔
2026-07-04 11:38:57
0
vib8501
vib :
Oh my
2026-07-05 03:48:29
1
claudiata15
claudiata15 :
Thank u!
2026-07-04 19:49:10
0
daniel.recommends
Daniel Daniel | 🤖 :
Awesome recipe 😋
2026-07-04 19:04:04
0
_bentleytv_
BentleyTV :
I must try!!
2026-07-05 03:34:10
0
hmdakdak
HMDakDak :
Nice
2026-07-10 19:46:59
0
gharkho
Gharkho :
What baking is that. I am based in South Africa and have been looking for that height for so long
2026-07-14 17:37:07
0
mgd_37_
mgd_37_ :
😍😍😍
2026-07-03 18:35:57
2
lizgowda731yahooc
ItsLizG :
🥰🥰🥰
2026-07-06 03:00:52
0
user6161548466980
Bernie :
❤️❤️❤️
2026-07-04 10:12:44
0
gisseleee.s01
gisselee :
😂😂😂
2026-07-05 03:27:46
0
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