@cozycookingchris: Vanilla Custard Cream Cake A soft, lemon-scented cake swirled with rich custard cream (cream patisserie). Light, fluffy, and finished with a dusting of powdered sugar—this classic French bake is perfect for any occasion. Ingredients Custard Cream - 2 large egg yolks - ¼ cup (50 g) granulated sugar - 3 tbsp (25 g) all-purpose flour - 1 cup (235 ml) warm milk - ½ tsp vanilla extract For the Cake Batter - 4 large eggs - 1 cup (200g) granulated sugar - ½ cup (115g) butter, melted - ½ cup (115g) milk - 2 ¼ cups (300g) all-purpose flour - Pinch of salt - 2 tsp (8g) baking powder - Powdered sugar, for dusting Method Make the Custard Cream 1. Heat the milk in a saucepan until hot, but not boiling. 2. In a medium saucepan, whisk together the egg yolks, sugar, and flour until pale and smooth. 3. Slowly add the vanilla and warm milk, a little at a time, whisking constantly to avoid lumps. 4. Place over medium heat and stir continuously until the cream thickens and begins to bubble gently. Reduce heat and cook for 1–2 more minutes until smooth and glossy. 5. Transfer to a glass bowl, cover with plastic wrap (pressed against the surface to prevent a skin from forming), and let cool completely. Make the Cake 1. Preheat the oven to 350°F (180°C). Grease a mini cheesecake pan or a jumbo muffin pan. 2. In a large bowl, whisk together the eggs and sugar until light and airy. Slowly add the butter and milk, whisking continuously. 3. Stir in the lemon zest, then sift in the flour, baking powder, and salt. Mix until just combined; do not overmix. 4. Pour the batter into the prepared pan. Drop spoonfuls of cooled custard cream evenly across the surface. 5. Bake for about 40 minutes, or until golden on top and a toothpick inserted in the center comes out clean. 6. Allow to cool, remove from the pan, and dust generously with powdered sugar before serving. #food #foodie #foodporn #instafood #yummy #dinner #foodphotography #foodstagram #foodgasm #delicious #homemade #cooking #foodpics #eating #happy #happiness #love #chef #foodlover #foodblogger #eat #tasty #foodies #healthyeating #cleaneating #nutrition #wellness #fitfood #healthyrecipes #plantbased #yummy #foodstagram #cake #cakes #cakesoftiktok #stonefruit #fruit #plantbased #instafood #Foodie #food #baking #bakingwithlove❤️ #foodphotography #bakingfromscratch #foodporn #dinner #foodgasm #delicious #homemade
cozycookingchris
Region: US
Friday 03 July 2026 18:20:00 GMT
Music
Download
Comments
Jackie | 40+ Beauty Creator :
I am adding this to my list! what pan is that tho? I've been looking for a pan like that
2026-07-04 03:49:53
9
🤍_𝒜𝓂𝓃𝑒𝓇𝒾𝓈🔮 :
I end with a muffing hard as a rock, with less eggs, sugar and flour in my fridge. Bad recipe don’t try unless you want to waste food. 🙃
2026-07-06 00:59:36
2
susannnnnnnnnnnnnnnnn :
So I appreciate you putting the recipe in the caption, but is there a way to copy it? All I seem to be able to do is screenshot it bit by bit
2026-07-05 21:01:37
0
Pete & Gerry’s Eggs :
that custard swirl is art 🫶
2026-07-05 19:31:42
0
user7161777739584 :
What type of pan do you use
2026-07-04 17:31:01
1
John Bushman :
Zest amount is missing from recipe, how much?
2026-07-07 21:47:02
0
Vitoria :
Can I make the custard eggless since I’m a bit insecure of how to make it without getting the yolks cooked?
2026-07-05 22:47:39
0
HMDakDak :
I tried this recipe. It did not turn out at all as shown. The batter for your sponge cake is rockhard and did not come out like that. I don’t know what you’re putting out there, but that ain’t the case.
2026-07-10 21:26:28
1
FormerlyMeg :
What’s the quantity on the lemon zest?
2026-07-04 18:34:17
3
Rescue2tails :
2026-07-03 18:57:57
0
not kasey :
What type of pan is that?
2026-07-04 14:20:22
0
Victoria |allergy free recipes :
Yum! So cozy
2026-07-07 15:54:24
0
Keeks :
Will it bake properly if I put the custard in the middle then more cake batter on top? 🤔
2026-07-04 11:38:57
0
vib :
Oh my
2026-07-05 03:48:29
1
claudiata15 :
Thank u!
2026-07-04 19:49:10
0
Daniel Daniel | 🤖 :
Awesome recipe 😋
2026-07-04 19:04:04
0
BentleyTV :
I must try!!
2026-07-05 03:34:10
0
HMDakDak :
Nice
2026-07-10 19:46:59
0
Gharkho :
What baking is that. I am based in South Africa and have been looking for that height for so long
2026-07-14 17:37:07
0
mgd_37_ :
😍😍😍
2026-07-03 18:35:57
2
ItsLizG :
🥰🥰🥰
2026-07-06 03:00:52
0
Bernie :
❤️❤️❤️
2026-07-04 10:12:44
0
gisselee :
😂😂😂
2026-07-05 03:27:46
0
To see more videos from user @cozycookingchris, please go to the Tikwm
homepage.