@littlebbanghouse: Korean Sausage Bread 🌭 its a fancy version of a classic hotdog thats loaded with a corn/mayo/scallion topping and mozzarella cheese on top! Perfect to dish up for the Fourth of July! Makes 12 sausage breads Ingredients Dough * 460g bread flour * 60g granulated sugar * 6g active dry yeast * 1 egg * 1 egg yolk * 225g warm milk * 1/2 tsp salt * 80g unsalted butter, softened For the Filling: * 12 hot dog sausages For the Corn Topping: * 1 cup canned sweet corn, drained * 2 green onions , finely chopped * 1/4 cup Mayonnaise * pinch of salt * 1 cup mozzarella cheese for topping For the Garnish: * Kewpie mayonnaise * Tomato ketchup * Dried parsley flakes Full detailed recipe will be posted on my website! Link in my bio! #hotdog #koreanfood #sausagebread #hotdogs #bread

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