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@landpc83: Plug & play ✅ 3,84 kWh extensible ✅ LFP 15 ans ✅ IP65 ✅ Découvrez l’EcoFlow STREAM Ultra X, la batterie solaire idéale pour réduire vos factures sans travaux. Link in Bio #EcoFlow #BatterieSolaire #Solaire #Autoconsommation #MaisonDurable #LANDPC

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Friday 03 July 2026 15:37:02 GMT
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No-Bake Chocolate Coconut Oatmeal Clusters - COOKING WITH BRIGHT EYES Ingredients: - 1 cup rolled oats - 1 cup shredded unsweetened coconut - 1/2 cup almond butter (or any nut butter of choice) - 1/2 cup honey or maple syrup - 1/4 cup unsweetened cocoa powder - 1/2 teaspoon vanilla extract - 1/4 teaspoon salt - Optional: 1/2 cup chocolate chips or chopped nuts for added texture Directions: 1. Begin by preparing a large mixing bowl. Add 1 cup of rolled oats and 1 cup of shredded unsweetened coconut to the bowl. Use a spatula or wooden spoon to stir the mixture until the oats and coconut are evenly distributed throughout. 2. In a separate bowl, measure out 1/2 cup of almond butter and 1/2 cup of honey (or maple syrup). Mix these two ingredients together until the mixture is smooth and well combined. If the almond butter is too thick to mix easily, you may microwave it for a few seconds to soften it slightly, but ensure it does not get hot. 3. Once the almond butter and honey mixture is smooth, add 1/4 cup of unsweetened cocoa powder, 1/2 teaspoon of vanilla extract, and 1/4 teaspoon of salt to the bowl. Stir these ingredients together until they are fully combined and a thick chocolate mixture forms. 4. Pour the chocolate mixture over the oats and coconut in the large mixing bowl. If you are using optional ingredients such as 1/2 cup of chocolate chips or chopped nuts, add them to the mixture at this stage. Mix thoroughly with a spatula or your hands until all dry ingredients are well coated with the chocolate mixture. 5. Prepare a baking sheet by lining it with parchment paper or a silicone mat. This will help with the easy removal of the clusters once they are set. 6. Using a spoon or your hands, scoop out portions of the mixture and shape them into clusters. Place each cluster on the lined baking sheet, ensuring there is enough space between each one to prevent them from sticking together. 7. After all the mixture has been shaped into clusters, transfer the baking sheet to the refrigerator. Allow the clusters to chill for at least 30 minutes, or until they become firm and set. 8. Once the clusters have set, remove them from the refrigerator. Gently peel each cluster off the parchment paper or silicone mat. Serve immediately or store any leftovers in an airtight container in the refrigerator for up to one week.
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