@godzprincess1976:

godzprincess1976
godzprincess1976
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Region: US
Friday 03 July 2026 15:57:23 GMT
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spanishbutterfly6
Spanishbutterfly6 :
Also fast food symbols😳
2026-07-03 22:56:44
1942
itsmsmonica
MonicaGabriela :
Starbucks mermaid 🫪
2026-07-03 23:00:23
115
monsterapothos
GodMyKidsnDubai :
facts but yeshua is here also
2026-07-04 04:28:24
415
rodneykitley
Rodney Kitley :
the evil in the electric..when the energy is free
2026-07-03 19:44:19
1452
icyy.sunghoon
nat ;^ :
The way I was literally thinking this last time I saw them bc why would they be that shape ??
2026-07-27 19:51:26
0
hechoust12
hechoust12 :
Ufff years ago I noticed. But who can I talk to about it. Everyone is asleep.
2026-07-04 04:37:39
130
hardknocks452
⭐Paul⭐ :
JESUS CHRIST OF NAZARETH IS KING. 👑👑👑🙏🙏🙏
2026-07-04 18:50:07
81
monosepia2
magnus :
2026-07-04 03:04:30
41
swaggyactivemob
$waggyactivemob :
i already knew it
2026-07-03 21:18:47
717
darth_vol
Brother Caldwell :
That’s a bit of a stretch
2026-07-04 16:21:16
48
fruitcup5
cash ✯ :
I believe that they feed off our energy and they are portals from hell
2026-07-24 03:21:06
8
priscilla.perez.h
priscillaperezhar :
eyes open wake up family in Jesus Amen
2026-07-03 20:56:27
73
wendymiller558
Wendy Miller558 :
I use to be scared of these when I was a little child
2026-07-04 19:55:59
10
girl.megan.miami
🫥HAMSSY🫥 :
juѕt look up Kairo X The Sеcret Reality truѕt me
2026-07-04 12:30:10
496
ms_tyra_
Ms. Tyra :
Everything from electricity to food and clothes. Ain’t nothing safe.
2026-07-05 00:56:28
16
gx2294
Golie :
Energy is free! All these power companies charging us $$$ for gain
2026-07-04 06:14:36
41
kingchopo5
kingchopo5 :
It's everywhere in plain sight 🧐
2026-07-04 02:08:54
34
x_jewels_x7
Julie :
I have always seen it to be that, even not knowing, as far back as childhood.
2026-07-04 03:22:44
25
tee_vee0127
Tee 🤪 :
Wowww i never caught this
2026-07-04 16:55:54
15
jurgygirl
Ashley :
Eyes are opening
2026-07-03 17:46:01
34
livefromny202526
livefromny202526 :
Katy’s Perry’s spaceship had the same symbol
2026-07-19 02:55:36
5
vaneshaterilyn
slim the macc to the rescue :
We’re literally in hell it seems like
2026-07-05 01:34:49
10
lisa.moeller23
Lisa Moeller :
been saying this for years wow 😂
2026-07-04 04:05:53
13
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Other Videos

My take on the Classic Carol! This is about as basic as it gets… but sometimes simple is the best. And this is definitely one of my favorites! Pile a big scoop onto a buttery croissant or serve it with crackers for an easy lunch. It’s simple, creamy, and a winner in my book!!🥐✨ #EasyRecipe  #chickensalad #chickensaladchick   Ingredients * 1½–2 lbs boneless, skinless chicken breasts * Water, for poaching * Salt, for seasoning the poaching water * 1 cup mayonnaise * ½ tsp ranch seasoning powder * 2 celery stalks, puréed until smooth * ½ tsp onion powder * ½ tsp garlic powder * ½ tsp celery salt * ½ tsp salt, or to taste * ½ tsp freshly cracked black pepper, plus more to taste Directions 1. Fill a large pot with water and season it generously with salt. Add the chicken breasts and bring to a gentle simmer. Cook until the chicken reaches an internal temperature of 165°F. 2. While the chicken is still warm, cut it into large chunks and transfer it to a stand mixer fitted with the paddle attachment. Mix on low just until the chicken is finely shredded. Spread it out or leave it in the bowl and let it cool completely. 3. In a separate bowl, whisk together the mayonnaise, ranch seasoning, onion powder, garlic powder, celery salt, salt, and black pepper. 4. Add the puréed celery and stir to combine. This is the trick that gives you all the celery flavor without any crunch. 5. Taste the dressing and adjust the seasoning if needed. 6. Fold the cooled shredded chicken into the dressing until everything is evenly coated. 7. Cover and refrigerate for at least 1–2 hours before serving to let the flavors come together.
My take on the Classic Carol! This is about as basic as it gets… but sometimes simple is the best. And this is definitely one of my favorites! Pile a big scoop onto a buttery croissant or serve it with crackers for an easy lunch. It’s simple, creamy, and a winner in my book!!🥐✨ #EasyRecipe #chickensalad #chickensaladchick Ingredients * 1½–2 lbs boneless, skinless chicken breasts * Water, for poaching * Salt, for seasoning the poaching water * 1 cup mayonnaise * ½ tsp ranch seasoning powder * 2 celery stalks, puréed until smooth * ½ tsp onion powder * ½ tsp garlic powder * ½ tsp celery salt * ½ tsp salt, or to taste * ½ tsp freshly cracked black pepper, plus more to taste Directions 1. Fill a large pot with water and season it generously with salt. Add the chicken breasts and bring to a gentle simmer. Cook until the chicken reaches an internal temperature of 165°F. 2. While the chicken is still warm, cut it into large chunks and transfer it to a stand mixer fitted with the paddle attachment. Mix on low just until the chicken is finely shredded. Spread it out or leave it in the bowl and let it cool completely. 3. In a separate bowl, whisk together the mayonnaise, ranch seasoning, onion powder, garlic powder, celery salt, salt, and black pepper. 4. Add the puréed celery and stir to combine. This is the trick that gives you all the celery flavor without any crunch. 5. Taste the dressing and adjust the seasoning if needed. 6. Fold the cooled shredded chicken into the dressing until everything is evenly coated. 7. Cover and refrigerate for at least 1–2 hours before serving to let the flavors come together.

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