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@david_epstein: Link in bio for more info and links for my new book, Inside the Box, in which I share science and stories that show how constraints can make you more creative, productive, and satisfied.

david_epstein
david_epstein
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Region: US
Friday 03 July 2026 16:11:03 GMT
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Comments

kurtisjmi
Undecided Jurist :
Towelie from South Park has an idea about creativity… or just getting an idea 💡
2026-07-03 16:54:46
2
julio.m306
Julio M :
Interesting
2026-07-03 17:55:50
1
joeychandler70
Joey Chandler :
Out of curiosity, did they look at how our doubts, fears and negative talk impact creativity? Because I could imagine if I’m thinking about being productive. I’m gonna tell myself that I don’t have time to be creative.
2026-07-04 03:09:25
1
illegible22
Mysterious :
💯💯💯
2026-07-04 15:36:18
0
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¡Vivimos un momento espectacular en el corazón de nuestra ciudad! 🏟️🇲🇽🎉 Con toda la energía de la afición, confirmamos una vez más que #ElFútbolSeViveAquí. ⚽🙌🏼
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เสื้อยืดผ้ามัน สกรีนหน้า-หลัง #เสื้อยืด #เสื้อผ้าแฟชั่น #รีวิวสินค้า #เทรนด์วันนี้ #ของดีบอกต่อ
เสื้อยืดผ้ามัน สกรีนหน้า-หลัง #เสื้อยืด #เสื้อผ้าแฟชั่น #รีวิวสินค้า #เทรนด์วันนี้ #ของดีบอกต่อ
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.
Basics Done Right is here! Because mastering the simple stuff makes you a kitchen legend. Starting strong with my Brown Butter Ultimate Chocolate Chip Cookie, guaranteed to be the only cookie recipe you’ll ever need. Brown Butter Chocolate Chip Cookie Recipe Makes 12 cookies 320g butter 275g brown sugar 120g caster sugar 3 eggs 360g self raising flour 250g plain flour 25g corn flour 10g bi carb soda 300g small choc chips 300g large choc chips (melts) Begin by browning 160g of the butter in a saucepan over medium heat until it smells nutty and turns golden brown. Transfer to a bowl and allow it to cool to room temperature. In the bowl of a stand mixer, add the remaining 160g of cold butter and pour the cooled brown butter over it. Mix until smooth and creamy. Add the brown sugar and caster sugar and mix again until well combined. Add the eggs, self-raising flour, plain flour, corn flour, and bi carb soda, and mix until just combined—do not overmix. Fold in both the small and large chocolate chips by hand. Divide the dough into 150g portions and place on a lined tray. Bake at 200°C for 12–15 minutes, or until golden brown around the edges but still slightly soft in the centre. Let cool slightly before enjoying.

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