@manurecipes: 🍮 Classic Brazilian Flan (Pudim de Leite Condensado) 🥚 Ingredients * 🥚 12 eggs * 🥛 1.2 kg (42 oz) sweetened condensed milk * 🥛 1 liter (4¼ cups) whole milk 🍯 Caramel * 🍚 500 g (2½ cups) sugar * 💧 250 ml (1 cup) water 👩‍🍳 Instructions 🍯 Make the Caramel 1. Melt the sugar over medium heat until it turns into a golden caramel. 2. Carefully add the water and stir until the caramel is completely smooth. 3. Pour the caramel into the flan mold, coating the bottom and sides. 🥣 Make the Flan 1. Mix the eggs, sweetened condensed milk, and whole milk until just combined. (Avoid overmixing to prevent air bubbles.) 2. Strain the mixture through a fine sieve for an extra silky texture. 3. Pour it into the caramel-coated mold. 🔥 Bake * ♨️ Cover the mold with aluminum foil. * 💦 Bake in a water bath at 180°C (355°F) for 1½ to 2 hours, or until the center is set. * ❄️ Let it cool completely, then refrigerate for at least 6 hours (overnight is even better). * 🍮 Unmold and enjoy! 🤎 Smooth, creamy, and topped with a rich golden caramel — the perfect homemade Brazilian Flan! ✨ #food #foodies #recipes

Recipe By Manu

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Region: BR

Friday 03 July 2026 16:35:08 GMT