@chefbrandonallen: Some of you dudes need to chill. It’s an onion small dice. How I go about my small dice is different than what you’ve likely learned. It’s slower, more accurate (especially when not talking on camera) and is enjoyable to do. How to small dice an onion 🧅 1) cut the top and bottoms off, cut in half, peel 2) place the half, flat side down 3) cut the half into thirds 4) do what I do in the video because I’m not typing all this out. Cheers Oh, and I’m okay with the Bob Ross comments 👌
Look up Marco Pierre white doing a small dice on that radio show. That MF just minced the onion
2026-07-03 21:25:58
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Халуун ус :
Never seen onion being this well behaved while cutting
2026-07-04 10:00:29
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NavyD :
im just jealous of how sharp that knife is. mine are like cutting with a brick
2026-07-03 23:20:07
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Mac :
is this bob ross but for small dice onions? bc I was relaxed af
2026-07-04 00:29:12
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KC 🧚♀️ :
i love the way you dice
2026-07-03 23:42:03
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Deeku :
that is a hilariously sharp knife
2026-07-04 03:21:12
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lydiabeth1313 :
my question is why are people rushing something as small as chopping an onion. step back and slow down, have a mindful moment with your onion
2026-07-04 08:21:06
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Coremit :
that's a regular sized onion not a small dice silly
2026-07-04 03:02:14
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Joshy-poo :
I've worked in kitchens but at home I take my time and enjoy the process. I'm not trying to finish 8 tickets
2026-07-03 22:40:29
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spidigongbrrt :
How is this triggering? You’re just slicing an onion cleanly and neatly
2026-07-04 01:00:14
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Mike :
is it slow? sure
but DAMN is it nice and precise
2026-07-04 00:20:39
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e. :
that’s not a small dice, that’s a red onion
2026-08-21 12:59:35
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EnderArmin :
the onion is dieced up, you fingers aren't, it looks like the right method to me.
2026-07-04 02:14:00
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Ernit :
That knife is sooo sharp😮💨
2026-07-03 20:45:10
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redballoon753 :
Hot take, the way restaurants do most things doesn’t translate to home cooks. I’ve worked in plenty of restaurants, and there’s a LOT of things I would never do at home. Like cutting an onion, my process looks a lot like yours bc I’m not on a schedule.
2026-07-04 16:33:42
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ippo :
how is that knife so sharp
2026-07-04 05:28:24
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♠️Arthur♠️ :
Yeah it is slower, but the real question is, why are the others in such a hurry? it ain't a competition where you're timed anyway, so what you should really answer is "My bad for having a regulated nervous system"
2026-07-04 01:43:17
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tohmofknowledge :
"It's not the most efficient way"
Yeah I'm cooking for fun bro and I've got two other things that are slow cooking in the pan or over, I've got time.
2026-07-04 14:08:14
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Jeffy? :
woah very consistent size of cutting. I wanna learn that, I don't know how to properly cut an onion
2026-08-23 15:21:23
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Isekai :
i can't cut onions this slow, i would cry a river 🤣
2026-07-07 18:17:21
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Devin Guardanapo :
“To me it just makes sense” * the onion proceeds to immediately shows you why it doesn’t make sense to cut the basal plate roots off.. great comedic timing lol
2026-07-06 21:21:00
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Chaoş :
I dont even cut fast in restaurants work. ive cut half way thru the tip on my thumb clean thru the nail lol
2026-07-05 18:59:03
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LeroyJenkins22 :
welcome to our world honey
2026-07-04 18:56:37
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Not a bot, just some dude :
sorry, not interested in being taught the wrong way of doing things
2026-07-04 14:26:16
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Dapper :
Watching how satisfying this is with my cat
2026-07-05 09:51:46
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