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Region: ID
Friday 03 July 2026 18:05:00 GMT
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" Có những cơn mưa, đi qua rồi mới biết, mình đã từng mạnh mẽ thế nào."


🥭 MANGO PICKLE 📌 Ingredients: * 2 cups raw mango (cut into pieces) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1 tsp fenugreek seeds * 1/2 cup mustard oil * 2 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry mango pieces completely. * Mix mango with salt, chili powder, turmeric, mustard seeds, and fenugreek seeds. * Heat mustard oil slightly and let it cool. * Pour oil and vinegar over the mango mixture. * Mix well and store in a clean dry jar. * Keep for 3–5 days before serving. 🍋 LEMON PICKLE 📌 Ingredients: * 1 cup lemons (cut into pieces) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 tsp asafoetida * 1/2 cup mustard oil 👩‍🍳 Procedure: * Wash lemons and dry completely. * Cut into pieces and remove seeds if desired. * Mix with salt, chili powder, turmeric, mustard seeds, and asafoetida. * Add mustard oil and mix thoroughly. * Store in a sterilized jar. * Let it mature for 5–7 days before use. 🥕 MIXED VEGETABLE PICKLE 📌 Ingredients: * 1 cup carrot (cut) * 1 cup cauliflower (cut) * 1 cup green beans (cut) * 1/2 cup red bell pepper (cut) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 cup mustard oil * 2 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry all vegetables. * Mix vegetables with all spices. * Heat mustard oil and let it cool slightly. * Pour oil and vinegar into the vegetable mixture. * Mix well and store in a jar. * Rest for 2–3 days before serving. 🧄 GARLIC PICKLE 📌 Ingredients: * 2 cups garlic cloves * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 tsp asafoetida * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Peel garlic cloves and wash if needed. * Dry completely before using. * Mix garlic with salt and spices. * Add mustard oil and vinegar. * Mix thoroughly and transfer to a jar. * Let sit for 3–4 days before serving. 🌶️ GREEN CHILI PICKLE 📌 Ingredients: * 2 cups green chilies (slit) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp mustard seeds * 1/2 tsp fenugreek seeds * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Wash green chilies and dry fully. * Slit chilies lengthwise. * Mix with salt, chili powder, mustard seeds, and fenugreek seeds. * Add mustard oil and vinegar. * Mix well and store in a clean jar. * Keep for 3–5 days before eating. 🥕🫚 CARROT & GINGER PICKLE 📌 Ingredients: * 2 cups carrot (julienne) * 1 cup ginger (julienne) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp mustard seeds * 1/2 tsp turmeric powder * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry carrot and ginger strips. * Mix with salt and all spices. * Heat mustard oil and cool slightly. * Add oil and vinegar to the mixture. * Mix thoroughly and transfer to a jar. * Let rest for 2–3 days before serving.
🥭 MANGO PICKLE 📌 Ingredients: * 2 cups raw mango (cut into pieces) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1 tsp fenugreek seeds * 1/2 cup mustard oil * 2 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry mango pieces completely. * Mix mango with salt, chili powder, turmeric, mustard seeds, and fenugreek seeds. * Heat mustard oil slightly and let it cool. * Pour oil and vinegar over the mango mixture. * Mix well and store in a clean dry jar. * Keep for 3–5 days before serving. 🍋 LEMON PICKLE 📌 Ingredients: * 1 cup lemons (cut into pieces) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 tsp asafoetida * 1/2 cup mustard oil 👩‍🍳 Procedure: * Wash lemons and dry completely. * Cut into pieces and remove seeds if desired. * Mix with salt, chili powder, turmeric, mustard seeds, and asafoetida. * Add mustard oil and mix thoroughly. * Store in a sterilized jar. * Let it mature for 5–7 days before use. 🥕 MIXED VEGETABLE PICKLE 📌 Ingredients: * 1 cup carrot (cut) * 1 cup cauliflower (cut) * 1 cup green beans (cut) * 1/2 cup red bell pepper (cut) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 cup mustard oil * 2 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry all vegetables. * Mix vegetables with all spices. * Heat mustard oil and let it cool slightly. * Pour oil and vinegar into the vegetable mixture. * Mix well and store in a jar. * Rest for 2–3 days before serving. 🧄 GARLIC PICKLE 📌 Ingredients: * 2 cups garlic cloves * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp turmeric powder * 1 tsp mustard seeds * 1/2 tsp asafoetida * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Peel garlic cloves and wash if needed. * Dry completely before using. * Mix garlic with salt and spices. * Add mustard oil and vinegar. * Mix thoroughly and transfer to a jar. * Let sit for 3–4 days before serving. 🌶️ GREEN CHILI PICKLE 📌 Ingredients: * 2 cups green chilies (slit) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp mustard seeds * 1/2 tsp fenugreek seeds * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Wash green chilies and dry fully. * Slit chilies lengthwise. * Mix with salt, chili powder, mustard seeds, and fenugreek seeds. * Add mustard oil and vinegar. * Mix well and store in a clean jar. * Keep for 3–5 days before eating. 🥕🫚 CARROT & GINGER PICKLE 📌 Ingredients: * 2 cups carrot (julienne) * 1 cup ginger (julienne) * 2 tbsp salt * 1 tbsp red chili powder * 1 tsp mustard seeds * 1/2 tsp turmeric powder * 1/2 cup mustard oil * 1 tbsp vinegar 👩‍🍳 Procedure: * Wash and dry carrot and ginger strips. * Mix with salt and all spices. * Heat mustard oil and cool slightly. * Add oil and vinegar to the mixture. * Mix thoroughly and transfer to a jar. * Let rest for 2–3 days before serving.

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