@josenews26.04.82: Lula e amado ate pelos animais.

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Region: BR

Friday 03 July 2026 18:11:12 GMT

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Clarice Barbosa de Melo :

13

2026-07-03 18:19:53

2

franciscoassis3943 :

ele e muito amado lula e coração e vida

2026-07-03 18:42:38

2

Reginaldo :

13

2026-07-03 18:26:21

2

Vicente Rodrigues Garcia :

porisso que jejus tá sempre com ele esse e o sinal da umildade

2026-07-03 19:13:29

0

Rosa :

os animais conhece o homem bom

2026-07-03 18:28:08

2

Araújo :

esse é o nosso Presidente amado por todos até pelos animais só não é amado por quem não tem amor a si próprio

2026-07-03 18:27:18

2

Waldery Dantas :

Lula e um ser abençoado 🙏🙏🙏

2026-07-03 18:21:03

2

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A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A light, vanilla-flavored custard perfect for serving alongside warm Tarte Tatin. Ingredients: - 2 cups (480 ml) whole milk - 1 vanilla bean or 1 tablespoon vanilla extract - 4 large egg yolks - 1/2 cup (100 g) granulated sugar - 1 tablespoon cornstarch (optional, for thicker consistency) Instructions: 1. Pour the milk into a saucepan and add the vanilla bean split lengthwise if using. Heat until just boiling, then remove from heat and let it infuse for 10 minutes. 2. In a separate bowl, whisk together egg yolks, sugar, and cornstarch until smooth. 3. Remove the vanilla bean from the milk, then gradually pour the warm milk into the egg mixture, whisking constantly. 4. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens slightly and reaches 170°F (77°C). Be careful not to boil. 5. Remove from heat and strain through a fine sieve into a bowl. Let it cool to room temperature before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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@joaogercozzi Ele sofreu preconceito por estar com o Toguro? 😱 #joaogercossimo #joaogercossimocy #joaogercossimocortes

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