@el_original.martinez: Así se preparan 8 Hot Dogs 💥🔥##el##original##martinez##fypシ゚viral🖤tiktok☆♡🦋myvideo

El Original Martínez🔥
El Original Martínez🔥
Open In TikTok:
Region: US
Friday 03 July 2026 18:15:02 GMT
227191
13454
78
546

Music

Download

Comments

speakingmymind1985
Crazy life :
Ramirez Hot Dogs are soooo much better
2026-07-04 00:59:47
50
thereal_kolette
Kolette :
How much would one of those plates cost?
2026-07-03 19:16:21
15
user1883472196756
user1883472196756 :
Some dry hotdogs 😂
2026-07-04 03:05:28
21
murddah
Murddah :
Thats $100 he's holding
2026-07-03 20:18:11
69
drewc238
DREW C :
ESO chavo
2026-07-03 22:17:28
2
jermzforlife
Jermz :
Talento!!!
2026-07-03 19:06:55
2
user04875466
Roberto :
Que precio tiene el pan frío
2026-07-04 01:25:15
9
qestrelea
qestrelea :
What the song🤩🤩🤩
2026-07-04 02:21:01
2
sourgiants
maria :
Muchas Bendiciones Siempre Patrones 🙏🙏🙏
2026-07-03 18:59:08
2
oliver133_
Barca💙❤️ :
justo cuando ando en dieta ....
2026-07-04 04:18:43
3
miguelangelramire0790
Miguel angel Ramirez Hernandez :
a cómo los hot dog
2026-07-05 01:53:13
1
q309556
Q30 :
cuanto por El pan frio ?
2026-07-04 13:53:27
2
eduardog02
Lalo G :
ponle menos mayonesa y mas catsup
2026-07-04 21:31:48
2
isabelaranda62
güera :
saludos y bendiciones amigo Victor el número 1
2026-07-03 18:39:51
1
user12912334072321
user12912334072321 :
Para que le das vuelta a las pinzas no mames jajaja ni que fuera que
2026-07-04 00:03:17
6
cisneroxs_lv0
Cisneroxs LV :
Yo solo sueño con el día que vengan a CDMX 🥲
2026-07-08 01:05:56
3
mis4adoracion
yube🥰🥰 chiquita :
q es eso rojo q le echan?
2026-07-03 20:49:15
13
xenawarriorfu
XenaWarrior13❌️ :
makes me want to fly across the country just to have one😂😂they look so good
2026-07-03 19:33:27
5
carlos.hermosillo35
Carlos Hermosillo :
Ni un jochiro 🥺
2026-07-03 20:08:53
5
thayoungone13
The ole Boy💯 :
I respect you’re hussle make you’re money.. atleast tell people you sell them junk food do you eat what you serve have a super day
2026-07-03 21:34:52
2
drewc238
DREW C :
Era nomas
2026-07-03 22:17:56
1
lucinda.ushery
Lucinda Ushery :
give me one with mustard an onion
2026-07-04 04:27:01
1
chino_ds1
CH1NO_DC :
chulada viejo
2026-07-03 18:18:02
1
xiprevail
WENDELL 🇨🇦🍁 :
I'd be surprised if he served like this on live tiktok. but its just for content. nothing like a good dry hot dog haha
2026-07-04 07:29:39
1
To see more videos from user @el_original.martinez, please go to the Tikwm homepage.

Other Videos

HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!)  Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile)  Makes 40 sandwich cookies  For the cookies:  1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling:  ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick.   Cover and refrigerate the dough for at least one hour.  Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough.  Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling.  Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk.  Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!
HOMEMADE NUTTER BUTTERS 🥜 for our series Better Than Store-Bought! We’re somewhere around 50 episodes into this series and this is one of my favorites so far (right up there with our homemade Oreos, cheez its and pop tarts!) Search ‘crowded kitchen nutter butters’ online for the full recipe or head to our website (linked in profile) Makes 40 sandwich cookies For the cookies: 1 cup unsalted butter, melted 1 cup granulated sugar 1 cup natural creamy peanut butter* (no sugar added, just peanuts and salt) 2 large eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 2 tablespoons cornstarch 1 teaspoon baking soda 1 teaspoon baking powder For the filling: ½ cup natural creamy peanut butter (no sugar added, just peanuts and salt) 1 cup powdered sugar 4 - 5 tablespoons milk of choice 1 teaspoon vanilla extract In a large mixing bowl, mix together the melted butter, sugar and peanut butter using an electric mixer until smooth and completely incorporated. Add in the eggs and vanilla extract one at a time, mixing well between each addition. In a separate bowl, whisk together the flour, cornstarch, baking soda and baking powder. Add the dry ingredients to the wet ingredients and mix just until there are no dry streaks remaining. The dough should be thick. Cover and refrigerate the dough for at least one hour. Preheat the oven to 325˚F and line two baking sheets with parchment paper. Scoop the dough out in one teaspoon-sized portions. Roll each portion into a ball, then place two balls next to each other (touching) on the baking sheet, spacing them about 1 ½ inches apart. (It's quickest to scoop all of the dough first, then roll into balls after.) Using the tines of a fork, press down widthwise and then lengthwise to create a criss cross pattern and to flatten out the dough. Bake for 13-15 minutes, until the bottoms are deep golden brown. Remove from the oven and let cool for a few minutes, then transfer the cookies to a cooling rack to cool completely before filling. Add the peanut butter, powdered sugar, 4 tablespoons of milk and vanilla to a mixing bowl and mix until smooth and completely incorporated. If it's too thick to pipe, add an additional 1 tablespoon of milk. Transfer the mixture to a piping bag (or just any regular plastic bag and cut off the corner to pipe). Flip over a cookie so the flat bottom is facing up. Pipe a ~½ teaspoon dollop on each side of the cookie. Place another cookie on top to create a sandwich. Repeat and enjoy!

About