Eric Ripert
Region: US
Friday 03 July 2026 19:14:57 GMT
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Charles :
Trimoline on ice cream? That’s a first for me
2026-07-04 04:36:14
91
Lilibet :
So interesting you use trimoline
2026-07-03 23:38:42
21
Pancakefutures :
I’m too poor for any of this I sense
2026-07-04 15:58:01
1
Wanderin Cajun :
That'll be $432
2026-07-03 20:50:03
629
rubenmichaelhair :
Is the chef single? Asking for a friend
2026-07-04 14:50:27
27
Eternal ✝️ :
That plate needs 10-15 more scoops brother. Tyvm
2026-07-04 14:28:55
60
Ascii42 :
Trimoline’s actual name is inverted sugar. It’s sugar that has been heated and broken down by an enzyme similar to the one in bee saliva. It is used to make ice cream softer and avoid ice crystal formation. Can be substituted with honey
2026-07-03 23:53:36
60
Carlos Diaz :
Yes chef 🫦
2026-07-04 04:42:09
24
Oreo :
He’s a cutie pie
2026-07-04 05:52:30
43
David P :
Me, from now on when I add corn syrup to my ice cream base: “Oh this? Just something they do at Le Bernardin"
2026-07-04 12:58:07
13
c0rneredt!ger :
Please allow us to download these videos for reference!!!!
2026-07-04 10:04:59
0
Jordan Laws :
What’s Trimoline ? Why is it needed B
2026-07-04 00:55:31
11
Wednesday :
dextrose is gmo
2026-07-04 11:09:03
0
S :
Those are weird ingredients. Pass
2026-07-04 13:12:24
1
Andrew Hussie72 :
Thanks I will make this at home
2026-07-04 02:41:41
8
Chef Samuels :
thanks
2026-07-04 15:48:23
0
Timbrook Kitchens :
The best ice cream I ever had was one of those hand crank ice cream makers with rock salt. We always made burnt sugar ice cream, and it was delicious.
2026-07-04 04:11:29
0
JagsChef :
Why the trimoline for ice cream?
2026-07-03 19:53:19
5
NamasteBitchy :
can we see more of the chef... for science...
2026-07-04 04:56:54
9
user2931619938652 :
i was all ready to make this until you said Celsius
2026-07-04 05:18:09
2
sun.tojo :
Guys all you need is milk, heavy cream, sugar, 2-3 egg yolk or 1 tablespoon cornstarch, vanilla extract and non fat milk powder. That’s all you need to make perfect ice cream.
2026-07-04 04:55:01
2
Mr.DaGuy_1 :
What if I add even more egg yolks?
2026-07-04 04:14:04
1
mk :
Just freeze it? Surely it gets churned?
2026-07-04 09:11:45
0
eldorado22 :
What is the stabilizer that you use?
2026-07-04 07:43:39
0
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