The great thing about investing in a wood fired oven is that you can make almost anything in one. Whether you want something for outdoor bread baking or you’d prefer to find a sourdough bread recipe for wood oven cooking, there are plenty of options when you use wood fired ovens. Some people use their ovens exclusively to make pizza, I am in the category that uses it to cook any kind of recipe. So yes, you can bake bread in a wood fired oven The temperatures you bake at depend on which brick oven bread recipe you use. Some recipes bake the bread at lower and slower temperatures like 250 degrees Fahrenheit for 30-40 minutes. Others can get the perfect loaf at temperatures around 450-500 degrees Fahrenheit until the bread is thoroughly cooked. There is nothing quite like the taste of homemade bread. The smells, the texture, and the taste can’t be bought at a grocery store. Making bread in a wood fired oven adds a layer of complexity to the already amazing flavors in homemade bread. The trick is finding and creating the best bread recipe for wood fired oven cooking. The right wood fired oven bread recipe will have the right amount of crunch on the outside with soft and squishy chew on the inside. - @eirene_belle