AryaHungry
Region: US
Friday 03 July 2026 19:50:43 GMT
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Lumply :
Just made them. Absolutely delicious! I didn’t fuck it up!
2026-08-23 02:47:32
0
John Steinz :
The swearing is annoying
2026-07-04 02:56:08
87
AryaHungry :
Some people are gonna say “shouldn’t fall off the bones, overcooked!!” That’s actually an insane statement. That’s like me saying “this steak or chicken is too tender! I wish it was chewy and rubbery… thank you for your attention on this matter.
2026-07-03 19:53:11
88
04maR :
he's not lying
2026-08-22 14:14:08
0
modelA :
Good ribs never fall off the bone
2026-07-09 07:05:56
33
Silverfox :
I like my ribs tender not falling off the bone. mustard f'ing sucks.
2026-08-22 12:42:33
0
Jdel105 :
Oven ribs are seriously underrated
2026-08-22 13:07:03
0
Greg F1 :
Aloo fuckin mini um?? Try reading the word. Aluminum....no fuckin mini um 🤪😁
2026-08-22 17:31:51
0
Music_Man :
Falls apart like my second marriage!!
2026-07-03 21:58:01
11
UpAllNight :
I made them. Really tasty. 5 stars, especially since I didn’t have to prep my grill. Are they better than a smoker or charcoal grill? No. Will I make them again? Absolutely!
2026-07-29 10:30:10
5
Your John MarK :
is it fucken 300 Fahrenheit, or fucken Celsius for fucken 4 hours?
2026-08-21 11:27:08
1
anthonymacchiarel8 :
good flavor but way overcooked. I just followed blindly. I knew 4 hours at 300 was too much but I trusted. they are still delicious but they can't be handled because it all just falls apart. great approach for people who don't know how to cook ribs I guess.
2026-07-11 21:27:02
9
Ron Lovett :
Why mustard. Rookies😏
2026-07-03 21:20:12
6
Angry Dad 2.0 :
Dude, it’s in the fucking oven right fucking now, I’ll let you know how the fuck it goes in 4hrs-2mins.
2026-07-17 18:31:36
8
sol :
why are you so pissed off 😭✌
2026-08-14 09:45:27
4
Breadman1 :
Thoughts on beef ribs ?? ❤️
2026-07-04 18:24:31
1
😜Kelly😜 :
those look fuckin delicious 😋 I always have the worse time getting the membrane off
2026-07-03 20:15:49
5
mysticct :
Not a fan of fall off the bone ribs.
2026-07-03 21:17:34
6
cragg2405🇨🇦 :
I had to make these since back ribs are my favourite meal. I followed the recipe to the tee. They were definitely fall off the bone. They were definitely delicious and not as sweet as I expected with all that sugar however, the sugar stuck to the aluminum underneath on the bone side and even hardened almost into a black crystal. I managed to get most of it off. I also noticed when you unwrap yours, the tops look far juicier than mine so I ended up adding a bit of Mesquite barbecue sauce, but they were fine without it. Should I be lining the foil with parchment? How can I stop the sugar from burning?
2026-08-09 02:41:21
0
beebush360 :
No such thing as low broil
2026-07-04 04:20:41
3
Lyndie Harvey :
looks amazing but, settle down with the language, your cooking should speak for itself!!!!!!!!!!
2026-08-03 01:27:20
3
gigi :
It look fucking good 🤣🤣
2026-07-31 01:29:47
2
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