@ideafoody: 🍰 Burnt Basque Cheesecake (San Sebastián Cheesecake) The ultra-creamy cheesecake that everyone loves ! With its intensely caramelized crust and molten center, this San Sebastián cheesecake is a must-try. Easy to make, it tastes even better after a night in the fridge ! Ingredients : - 600g Philadelphia (cream cheese) - 250g sugar - 30g cornstarch - 3 eggs, room temperature - 300g heavy cream (full-fat liquid cream), room temperature Recipe : 1. Preheat the oven to 180°C. 2. Line a 20cm-diameter pan with parchment paper, leaving the edges overhanging. 3. In a large bowl, mix the Philadelphia, sugar, and cornstarch on low speed until smooth. 4. Incorporate the eggs one by one, mixing well after each addition. 5. While continuing to mix on low speed, gradually pour in the heavy cream. 6. Pour the mixture into the pan, then gently shake the pan to release any air bubbles. 7. Bake for 70 to 75 minutes. The top should be golden brown—or even slightly charred—while the center remains slightly wobbly. 8. Let it cool completely at room temperature. 9. Then, place the cheesecake in the refrigerator overnight. 10. The next day, enjoy it plain or with chocolate sauce, berry coulis, caramel, or a topping of your choice. 💡 Tip: All ingredients should be at room temperature to ensure a perfectly smooth batter and an ultra-creamy cheesecake texture ! #Cheesecake #dessert #sansebastian #sansebastiancheesecake #baking

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Friday 03 July 2026 20:41:25 GMT