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Friday 03 July 2026 21:34:40 GMT
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للحجز والاستفسار (07838977558) صالة الموال الملكية🥇 العنوان📍أربيل ــ شارع 100 ــ مجاور مستشفى نوروز زورونا واقضوا أجمل أوقات السهر مع المع نجوم الطرب العراقي
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Tiramisu Cupcakes ☕️ / Ingredients: For the batter: - 130g unsalted butter, softened - 200g granulated sugar - 2 large eggs - 1 teaspoon vanilla bean paste - 100g milk - 150g plain yogurt - 8g baking powder - 1/2 teaspoon fine salt - 220g all purpose flour For the white chocolate coffee ganache: - 200g white chocolate - 200g heavy cream (32% fat) - 1 teaspoon instant espresso powder For the mascarpone frosting: - 300g Mascarpone - 80g granulated sugar - 180g whipping cream - 1 teaspoon vanilla bean paste Extras: - Cocoa powder, for dusting Step by step instructions: 1. First we are going to prepare the ganache. 2. Pour the heavy cream into a small saucepan and heat it until it just begins to simmer, don’t let it boil. 3. Add the chopped white chocolate and instant espresso powder to a bowl, then pour the hot cream over it. 4. Let it sit for 5 minutes, then stir until smooth. 5. Place the ganache in the fridge to chill and thicken. 6. Preheat the oven to 180•C. 7. Now, let’s make the cupcake batter. 8. In a bowl, cream together the butter and sugar. 9. Add the eggs and vanilla, mixing until incorporated. 10. Mix in the yogurt. 11. Finally, add the flour, baking powder, salt, milk and mix until combined. 12. Scoop the batter into a muffin tin lined with cupcake liners. Bake in the preheated oven for 18 minutes. 13. Once baked, remove the cupcakes from the oven and let them sit in the muffin tin for 10 minutes. Then transfer them to a wire rack to cool completely. Make sure to cover with a tea towel. 14. For the frosting, mix the mascarpone, vanilla and sugar together, then add the heavy cream and mix on high until you get a fluffy frosting that holds its shape. 15. Use a large piping tip to cut out the center of each cupcake. Fill the center with the chilled white chocolate coffee ganache, then place the cut out piece back on top. 16. Frost the cupcakes with the mascarpone frosting. 17. Dust the tops with cocoa powder and enjoy! #tiramisu #cupcakes #baking #asmr #asmrsounds
Tiramisu Cupcakes ☕️ / Ingredients: For the batter: - 130g unsalted butter, softened - 200g granulated sugar - 2 large eggs - 1 teaspoon vanilla bean paste - 100g milk - 150g plain yogurt - 8g baking powder - 1/2 teaspoon fine salt - 220g all purpose flour For the white chocolate coffee ganache: - 200g white chocolate - 200g heavy cream (32% fat) - 1 teaspoon instant espresso powder For the mascarpone frosting: - 300g Mascarpone - 80g granulated sugar - 180g whipping cream - 1 teaspoon vanilla bean paste Extras: - Cocoa powder, for dusting Step by step instructions: 1. First we are going to prepare the ganache. 2. Pour the heavy cream into a small saucepan and heat it until it just begins to simmer, don’t let it boil. 3. Add the chopped white chocolate and instant espresso powder to a bowl, then pour the hot cream over it. 4. Let it sit for 5 minutes, then stir until smooth. 5. Place the ganache in the fridge to chill and thicken. 6. Preheat the oven to 180•C. 7. Now, let’s make the cupcake batter. 8. In a bowl, cream together the butter and sugar. 9. Add the eggs and vanilla, mixing until incorporated. 10. Mix in the yogurt. 11. Finally, add the flour, baking powder, salt, milk and mix until combined. 12. Scoop the batter into a muffin tin lined with cupcake liners. Bake in the preheated oven for 18 minutes. 13. Once baked, remove the cupcakes from the oven and let them sit in the muffin tin for 10 minutes. Then transfer them to a wire rack to cool completely. Make sure to cover with a tea towel. 14. For the frosting, mix the mascarpone, vanilla and sugar together, then add the heavy cream and mix on high until you get a fluffy frosting that holds its shape. 15. Use a large piping tip to cut out the center of each cupcake. Fill the center with the chilled white chocolate coffee ganache, then place the cut out piece back on top. 16. Frost the cupcakes with the mascarpone frosting. 17. Dust the tops with cocoa powder and enjoy! #tiramisu #cupcakes #baking #asmr #asmrsounds
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