@thenommly: Creamy Salmon Orzo 1lb salmon 1 shallot, diced 4 garlic cloves, minced 1/2 tbsp butter 1 cup orzo 2 cups chicken broth 1/2 cup heavy cream 1/2 cup parmesan 1/2 tsp lemon zest 1 tbsp lemon juice 1/2 cup spinach parsley for topping 1 tsp garlic powder 1 tsp onion powder 1 tsp paprika 1/2 tsp chipotle powder 1/2 tsp red pepper flakes 1/2 tsp black pepper 1/2 tsp salt Preheat the oven to 350°F. Season the salmon with half of the garlic powder, onion powder, paprika, chipotle powder, red pepper flakes, black pepper, and salt. Reserve the remaining seasonings for later. Heat a drizzle of oil in a large skillet over medium-high heat. Sear the salmon until a golden crust forms, then transfer it to the oven and bake until cooked through. In the same skillet, add a little more oil and cook the diced shallot until translucent. Add the minced garlic and cook for 30 seconds, until fragrant. Stir in the butter and orzo, cooking and stirring frequently until the orzo is lightly toasted. Pour in the chicken broth, then add the remaining seasonings, lemon zest, and lemon juice. Stir well, cover, and cook for 15–20 minutes, or until the liquid is absorbed and the orzo is tender. Reduce the heat to low and stir in the heavy cream, spinach, and Parmesan cheese. Cook for 1–2 minutes, until the spinach is wilted and the sauce is creamy. Spoon the creamy orzo onto a plate and top with the salmon. Garnish with fresh parsley and serve immediately. Enjoy! 🤎 #salmonorzo #salmonrecipe #orzo #pastarecipe #DinnerIdeas

Karissa ♡

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Friday 03 July 2026 21:42:47 GMT