@jc.eeats: Summer on a plate ☀️🐟 Before peach season is over, let’s make this bright and refreshing salmon & hamachi crudo!! Super simple ponzu dressing with juicy peaches, jalapeños, and chives that adds the right balance of sweetness, heat, and freshness🍑🍊🍋‍🟩 ✎ Ingredients: *sushi-grade salmon *sushi-grade hamachi *2 tbsp ponzu *juice of ½ sweet orange *juice of ½ lime *thinly sliced fresh peach *thinly sliced jalapeño *chopped chives *flaky sea salt *extra virgin olive oil Directions: 1. Using a very sharp knife, slice the sushi-grade salmon and hamachi into even sashimi slices. 2. Whisk together the ponzu, orange juice, and lime juice. 3. Arrange fresh peach slices, slices of salmon and hamachi on a chilled plate. 4. Spoon the citrus ponzu lightly over the fish. 5. Top with jalapeño, flaky salt, and chives. 6. Finish with a light drizzle of extra virgin olive oil. 7. Serve immediately and enjoy while everything is ice cold. Totally worth making at home and come out so tasty!🍑🍊✨ #peachcrudo #hamachicrudo #salmoncrudo #peachrecipe #crudo

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Friday 03 July 2026 22:23:46 GMT